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Antinori Chianti Classico Marchese Antinori Riserva 2010
91 points Antonio Galloni (Vinous): Tasted next to the 2011, the 2010 Chianti Classico Riserva Marchese Antinori is fresher, brighter and a touch more focused. Dark red and black stone fruits, leather, smoke and grilled herbs jump from the glass in a vibrant, delineated Chianti Classico with good energy and tension. Wilder, gamier notes add complexity on the dark, brooding finish. Drink: 2016-2025. (Sep 2014)
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I was very delighted by the Deep Color and rich nose on first spill. ** The wine seemed to be enjoyed from the bottle but was asked to be decanted -. I am sure the wine became richer by the moment. Deep and ready to drink now. Enjoy. Mille Gratis Antinori
External Reviews for Antinori Chianti Classico Marchese Antinori Riserva
Antinori Tignanello Grappa 500 ml from Italy obtained from the distillation of the marc from the Sangiovese and Cabernet grapes growing in the Tignanello vineyard which is located on the Antinori Tignanello estate in the heart of Chianti Classico. On...
A very intense ruby red in color with purple highlights, the wine is immediately and suavely convincing in its aromas and harmonious in its expression of the characteristics of Chianti Classico as a zone. The nose is redolent of licorice, violets, and cherries under spirits together with notes of vanilla, chocolate, and sweet toasty oak, all of excellent intensity and sweet elegance. Fresh and savory flavors on the persistent finish add length and finesse.
Antinori Tignanello Grappa 500 ml from Italy obtained from the distillation of the marc from the Sangiovese and Cabernet grapes growing in the Tignanello vineyard which is located on the Antinori Tignanello estate in the heart of Chianti Classico. Once
Sattes Rubinrot. In der Nase eine dichte Aromadecke, Zedernholz, warme Gewürze und Kräuter gepaart mit Komponenten von Süssholz und schwarzer Frucht. Im Gaumen ein kraftvoller, energetischer Auftakt, aber trotzdem geschmeidig. Saftige Säure, strukturierende Tannine von Top-Qualität. Zu den Aromen der Nase gesinnt sich eine kompakte Frucht und ein Touch Leder. Der Abgang ist ausgewogen und von langer, aromatischer Nachhaltigkeit.
An intense ruby red with aromas of blackberries and cherries under spirits along with sensation of spice and tobacco from the careful aging in barrel. On the palate the wine is very solid with notes of vanilla and chocolate, supple and soft in its tannins and accompanied by the vibrant acidity which characterizes the Sangiovese grape as a variety. The complexity and length on the finish are excellent.
Marked by new oak, this red reveals cherry, currant, vanilla, smoke and chocolate flavors, backed by a powerful rearguard of tannins. Stays fresh through the lingering finish. Sangiovese, Cabernet Sauvignon and Cabernet Franc. Best from 2016 through 2032.
According to Antonio Galloni - I can't remember a Tignanello with this much crystalline tension and pure energy. Simply put, the 2010 Tignanello is a magnificent, towering wine from Antinori.
Food Pairings for Antinori Chianti Classico Marchese Antinori Riserva
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