Antinori Bianco 2010

Avg Price: $14.99
3.2733333333333 5 0.5
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eVintner Wines and Spirits
New York, NY (2,500 mi)
USD 11.89
750ml
Buy Now
Merwin Liquors
Minneapolis, MN (1,400 mi)
USD 14.99
750ml
Buy Now

70% Trebbiano and Malvasia, 30% Chardonnay toscano, Pinot Bianco and Pinot Grigio. Pale straw-yellow in colour with intense aromas of white flowers... Read more

Simple and fruity, with pear and green apple character, medium body and a crisp finish. Always good. Trebbiano, Malvasia and Chardonnay. Drink now. Read more

From the venerable Chianti producer comes this appealing Tuscan white. Straw-yellow in color, it tantalizes with flavors of citrus and apple with m... Read more

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Suggested Recipe Pairing

Greece Athenian Salad featuring RiceSelect Texmati® Brown Rice

Heart-healthy RiceSelect Texmati® Brown Rice has a slightly nutty taste that goes well with flavors like feta, olives, and Chardonnay Wines

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User Reviews for Antinori Bianco

External Reviews for Antinori Bianco

External Review
Source: eVintner Wines and Spirits
10/04/2012

70% Trebbiano and Malvasia, 30% Chardonnay toscano, Pinot Bianco and Pinot Grigio. Pale straw-yellow in colour with intense aromas of white flowers on the nose and a fresh, soft and nicely lingering palate. Villa Antinori Website


External Review
Source: Prime Wine & Spirits
Vintage: 2009 05/23/2011

Simple and fruity, with pear and green apple character, medium body and a crisp finish. Always good. Trebbiano, Malvasia and Chardonnay. Drink now.


External Review
Source: Prime Wine & Spirits
Vintage: 2009 05/23/2011

From the venerable Chianti producer comes this appealing Tuscan white. Straw-yellow in color, it tantalizes with flavors of citrus and apple with mineral accents in a light to medium body. These elements collaborate in a clean, bright finish that is long and lingering. Pasta or chicken with cream sauce would be perfect matches.


Ratings & Tags for Antinori Bianco

rated this wine
4.50 5
2008 03/13/2010

173479 Snooth User: Ghuron
rated this wine
3.50 5
2007 05/29/2009

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