Wine-making: After only one night of skin to the must contact, the must, with that beautiful rose colour, was separ...Read more...
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Food Pairings for Antichi Vigneti di Cantalupo Colline Novaresi Il Mimo
Wine-making: After only one night of skin to the must contact, the must, with that beautiful rose colour, was separated from the skins. A slow fermentation at controlled temperature followed.The wine was then left to decant at low temperatures in order to reach natural stability. Bottling started at the end of February. Analysis results: Alcohol: 132,5% Vol. total acidity: 6,6 g/l volatile acidity: 0,46 g/l pH: 3,51 dry extract: 22,4 g/l Wine tasting: This wine has a delicate colour depth and draws from Nebbiolo pleasant, captivating and very young fragrances among which emerge raspberries, strawberries and currents. Its freshness leaves the palate with a pleasant feeling. Food combinations: Goes well with any meal, from fish to meat dishes. Tasting temperature: 12° C The name : An exquisite Roman mime mask was found at the foothills of the Ghemme hill. It is an extremely rare find and of remarkable importance to Ghemme, wine capital of the Colline Novaresi, especially since, in ancient times, theatre was sacred to Bacchus, god of wine.
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