Anthill Farms Sonoma Coast Syrah 2010

Winemaker's Notes:

91 points Josh Raynolds (International Wine Cellar): Opaque ruby. Smoky cherry, cassis and blueberry on the nose, with hints of olive, violet and dark chocolate. Big, mouthfilling and chewy, but with an unlikely elegance to its fleshy dark berry and floral pastille flavors. Firm and chewy syrah, with supple tannins adding support and shape to the long, smoky, appealingly sweet finish. This wine is a stunning value. (May 2012)

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Color: Red
Varietal: Syrah
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Anthill Farms Winery:
We're very excited to offer you our 2006 wines. It's sometimes hard for us to believe that this vintage is already our third release at Anthill Farms. As always, we have many people to thank, but we are particularly happy to be working with the same group of superb growers from year to year. These relationships are the single most important factor in producing the style of wine for which we str... Read more
We're very excited to offer you our 2006 wines. It's sometimes hard for us to believe that this vintage is already our third release at Anthill Farms. As always, we have many people to thank, but we are particularly happy to be working with the same group of superb growers from year to year. These relationships are the single most important factor in producing the style of wine for which we strive. The growers' constant attention to raising the finest grapes possible is what makes our winery work. Ever since the three of us met while working at Williams Selyem in 2003 we have come to a simple, yet critical, understanding: the connection between the site, the farmer, and the winemaker is the all-important path to expressive and compelling wine. In many ways, what Anthill Farms represents is a series of cooperatives: between the vintners and the growers, between three co-winemakers, and between us and you. This idea leads us to a question many ask: what are each of our roles at the winery? The matter can be somewhat difficult to explain since we take a relatively fluid, dynamic approach with all of us trading hats as needed. While Anthony focuses on the vineyards, Dave on the winery, and Web on the back office, each of us is "the winemaker" and any one of us can be found pruning in the vineyard, doing punchdowns, or working the bottling line. By and large, our process does not change from year to year: we believe in a type of winemaking minimalism that promotes site and vintage expression above all else, though we also constantly work to make wines that, in the end, taste good. This goal translates to vigilance in the vineyard, intensive farming for minimal ecological impact, gentle handling from vineyard to bottle, a measured hand with oak, and, most importantly, leaving the wine alone as much as possible. We hope you enjoy these wines as much as we enjoy making them. We are always available for comments and questions, so stay in touch. Cheers, Anthony, David, Web Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

Member Reviews for Anthill Farms Sonoma Coast Syrah

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Snooth User: drsint
1424482,804
3.50 5
12/01/2012

Three and a half glasses



91 points Josh Raynolds (International Wine Cellar): Opaque ruby. Smoky cherry, cassis and blueberry on the nose, with hints of olive, violet and dark chocolate. Big, mouthfilling and chewy, but with an unlikely elegance to its fleshy dark berry and floral pastille flavors. Firm and chewy syrah, with supple tannins adding support and shape to the long, smoky, appealingly sweet finish. This wine is a stunning value. (May 2012)

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