Food Pairings for Anne de Joyeuse Gargantuavis Pinot Noir
Deep ruby color . Scents of morello cherry, red fruits , plenty long in the mouth by scores vanilla and hazelnut . fun wine Pinot Black . On farm braised meats, veal sweetbreads, can of barbarism, guinea fowl with wild mushrooms, cheese from sheep farmers. Serve room temperature to 14 ° C.
Notes: Vinification in small open vats, fermentation cold maceration, punching down twice daily, followed by aging in wooden vats.
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