Anne Amie Vineyards Cuvee a Pinot Noir Willamette Valley 2012
Citrus bursts forth, as lemon and orange fight to dominate the palate. Close your eyes and you'll think it's a white or rose'. Even if these aren't your preferred flavors (as is the case with me), this wine has got a lot of self-love and you can feel it.Add winemaker's notes
Citrus bursts forth, as lemon and orange fight to dominate the palate. Close your eyes and you'll think it's a white or rose'. Even if these aren't your preferred flavors (as is the case with me), this wine has got a lot of self-love and you can feel it.
Four and a half glasses
I had this one for Thanksgiving and went very well with turkey and the typical Thanksgiving dinner. I was looking for something light, red, but still full of character and this was a good choice. Beautiful light red color characteristic to pinot noirs. Sweet cherry and maple syrup on the nose. Light-bodied with hints of cherry and other red berries and subtle spice. Paired very well with turkey and stuffing. Balanced with a wonderfully pleasant finish. One of the best pinot noir I have had.
Not typically a fan of Oregon Pinots but I picked this one up last Thanksgiving and just got around to putting my notes into snooth. Wonderful pairing with turkey. Delicately light bodies with a soft mouthfeel. Juicy, powerful taste with wild berries and cranberry with a noticeable finish that lingers.
Two and a half glasses
Spice and fruit are nicely balanced in this high-toned sour cherry and black raspberry pinot.
External Reviews for Anne Amie Vineyards Cuvee a Pinot Noir Willamette Valley
Dark garnet in color, this wine has a very fragrant bouquet filled with aromas of spices, fresh black raspberries and hints of toasty oak. The palate is racy and firm with flavors of cranberries and bittersweet black cherries that are highlighted with touches of fresh sage and cinnamon. The finish is long and lively with a clean freshness that is immediately inviting for more.
Light and tangy, with a crisp edge to the delicate guava and tea flavors, lingering silkily. Drink now through 2016. 3,770 cases made. -HS The entry level is the 2009 Pinot Noir Cuvee A which offers up a spicy perfume along with floral notes and assorted red fruits. Forward and easy-going on the palate, this nicely proportioned effort will provide enjoyment over the next 4-5 years. AROMARed cherry, strawberry, cedar, forest floor, sandalwood, leatherFLAVORJuicy, red cherry, red plum, rose petal, forest floor, great acidityFINISHLong, smooth, silky tannins - WinerySUGGESTED FOOD PAIRINGSsalmon, burgers, roast game hen, rabbit confit, venison, bacon-wrapped scallopsProduction: 3770 casesVarietal Composition: 100% Pinot NoirVineyards:Rainbow Ridge 27%Anne Amie Estate 18%Alloro 17%Gran Moraine 14%Greyhorse 9%Louise 7%Boisseau 5%Justin Grant 3%Clones: 115, 667, 777, 828, P4, WadenswilOak: aged 10 months in French oak, 16% new, 18% 1 year, 66% neutralSoil Types: Willak...
Cuvée A is a classic Oregon Pinot Noir. The bouquet is filled with aromas of spices, fresh black raspberries, and hints of toast. On the palate, you'll find cranberries and ripe black cherries, with accents of sage and cinnamon. The finish is lively and long, with a clean freshness that invites another sip. Excellent with seafood, such as salmon or halibut.
Anne Amie Vineyards Cuvee A Pinot Noir 2008 and all other wine from Anne Amie Vineyards are available for immediate delivery and discounted prices from WineDada.com. We also carry wide variety of wine from USA and across the globe.
Aromatic, with pretty rose petal-scented raspberry flavors that linger with finesse. Drink now through 2013. 2,500 cases made. -HS Anne Amie's medium ruby-colored 2008 Pinot Noir Cuvee A offers an attractive nose of spicy red fruits. On the palate it displays savory flavors, a forward personality, good balance, and a medium-long finish. Drink this good value over the next 4-5 years. ** SOLD OUT **
A pretty nose suggests cherry candy, sandalwood and a whiff of maple syrup. Those pie cherry and baking spice aromas continue in the mouth, with a hint of truffle. Beautifully balanced and blended mdash; nine vineyards contributed.
Food Pairings for Anne Amie Vineyards Cuvee a Pinot Noir Willamette Valley
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