The Riesling has aromas of pineapple and ripe peaches upfront which give way underlying characters redolent of orange...Read more...
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Food Pairings for Anne Amie Riesling Willamette Valley
External Reviews for Anne Amie Riesling Willamette Valley
AROMA: Honeysuckle, Meyer lemon, quince, coriander, nutmeg, pineapple upside down cakeFLAVOR: Gala apple, candied lemon peel, fresh hawaiian pineappleFINISH: Dry, mineralitySUGGESTED FOOD PAIRINGS: Grilled clams, brandade, caramelized fennel and goat cheese flatbreads - Winery
The Riesling has aromas of pineapple and ripe peaches upfront which give way underlying characters redolent of orange blossom and anise. On the palate, the wine has a viscous entry and rich middle leading to a lengthy, mouthwatering finish. Very nice to drink now or will cellar for over a decade. Our best Riesling to date.
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