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Anne Amie Pinot Noir Yamhill-Carlton District Prisme Blanc 2014

Winemaker's Notes:

100% Pinot Noir. This structured white wine has a backbone of acidity, a voluptuous mid-palate and along, creamy finish. Aroma: butterscotch, fresh peaches, candied ginger, fennel, white pepper, cardamom, yellow plum. Flavor: pineapple, ripe fig, yellow plum, yellow cherry, candied ginger, crème brulée. Finish: rich, plush mid-palate, with lingering, creamy acidity. Pair with butter poached lobster, fennel rubbed roast chicken, truffle cream sauce, lemon and garlic marinated pork loin, seared scallops.

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Anne Amie Vineyards:
Pinot Noir, Pinot Blanc and Pinot Gris – elegant wines that clearly express the unique characteristics of Oregon and our L.I.V.E. Sustainable Certified vineyards (www.liveinc.org). Our vineyards are located in the rolling hills of the Yamhill-Carlton District and on the steep hillsides of the Chehalem Mountains, both nestled in Oregon’s verdant Willamette Valley. Complimenting the pinot fami... Read more
Pinot Noir, Pinot Blanc and Pinot Gris – elegant wines that clearly express the unique characteristics of Oregon and our L.I.V.E. Sustainable Certified vineyards (www.liveinc.org). Our vineyards are located in the rolling hills of the Yamhill-Carlton District and on the steep hillsides of the Chehalem Mountains, both nestled in Oregon’s verdant Willamette Valley. Complimenting the pinot family is old-vine estate Riesling & Müller Thurgau. Our tasting room hosts breathtaking views of vineyards and the Pacific Coast Range. We look forward to your visit. Read less

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100% Pinot Noir. This structured white wine has a backbone of acidity, a voluptuous mid-palate and along, creamy finish. Aroma: butterscotch, fresh peaches, candied ginger, fennel, white pepper, cardamom, yellow plum. Flavor: pineapple, ripe fig, yellow plum, yellow cherry, candied ginger, crème brulée. Finish: rich, plush mid-palate, with lingering, creamy acidity. Pair with butter poached lobster, fennel rubbed roast chicken, truffle cream sauce, lemon and garlic marinated pork loin, seared scallops.

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