ELEGANT: Cherry, Fresh, Forest Floor, Red PlumRead more...
Food Pairings for Anne Amie Pinot Noir Willamette Valley
External Reviews for Anne Amie Pinot Noir Willamette Valley
Light and tangy, with a crisp edge to the delicate guava and tea flavors, lingering silkily. Drink now through 2016. 3,770 cases made. -HS The entry level is the 2009 Pinot Noir Cuvee A which offers up a spicy perfume along with floral notes and assorted red fruits. Forward and easy-going on the palate, this nicely proportioned effort will provide enjoyment over the next 4-5 years. AROMARed cherry, strawberry, cedar, forest floor, sandalwood, leatherFLAVORJuicy, red cherry, red plum, rose petal, forest floor, great acidityFINISHLong, smooth, silky tannins - WinerySUGGESTED FOOD PAIRINGSsalmon, burgers, roast game hen, rabbit confit, venison, bacon-wrapped scallopsProduction: 3770 casesVarietal Composition: 100% Pinot NoirVineyards:Rainbow Ridge 27%Anne Amie Estate 18%Alloro 17%Gran Moraine 14%Greyhorse 9%Louise 7%Boisseau 5%Justin Grant 3%Clones: 115, 667, 777, 828, P4, WadenswilOak: aged 10 months in French oak, 16% new, 18% 1 year, 66% neutralSoil Types: Willak...
Best Wine Deals
Pinot Noir Top Lists
Thoughts about wine aerators? Can they replace a decanter?Replied
Whatcha drinking tonight?Replied
Capestrano Montepulciano d'Abruzzo (2012)Rated
Ridge Geyserville Zin (2012)Reviewed
Penfolds Koonunga Hill Shiraz (2005)Reviewed
Sonoma Wine Country WeekendReplied
Kim Crawford Sauvignon Blanc Awatere Valley (2013)Rated
Oak Ridge Winery Zinfandel Lodi Ancient Vine (2012)Reviewed
Sterling Vineyards Vintner's Collection Sauvignon Blanc (2012)Wishlisted
Reverdy/Pascal & Nicolas Sancerre Cuvee les Coutes (2011)Wishlisted