Vibrant ruby in color. The nose is robust and juicy with touches of brambly maple syrup and wild forest fruits like w...Read more...
Cuvée A is a classic Oregon Pinot Noir. The bouquet is filled with aromas of spices, fresh black raspberries, and hints of toast. On the palate, yo... Read more
Anne Amie Vineyards Cuvee A Pinot Noir 2008 and all other wine from Anne Amie Vineyards are available for immediate delivery and discounted prices ... Read more
WS: 87 Points RP: 87 Points Read more
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Anne Amie Pinot Noir Willamette Valley
External Reviews for Anne Amie Pinot Noir Willamette Valley
Cuvée A is a classic Oregon Pinot Noir. The bouquet is filled with aromas of spices, fresh black raspberries, and hints of toast. On the palate, you'll find cranberries and ripe black cherries, with accents of sage and cinnamon. The finish is lively and long, with a clean freshness that invites another sip. Excellent with seafood, such as salmon or halibut.
Anne Amie Vineyards Cuvee A Pinot Noir 2008 and all other wine from Anne Amie Vineyards are available for immediate delivery and discounted prices from WineDada.com. We also carry wide variety of wine from USA and across the globe.
Aromatic, with pretty rose petal-scented raspberry flavors that linger with finesse. Drink now through 2013. 2,500 cases made. -HS Anne Amie's medium ruby-colored 2008 Pinot Noir Cuvee A offers an attractive nose of spicy red fruits. On the palate it displays savory flavors, a forward personality, good balance, and a medium-long finish. Drink this good value over the next 4-5 years. ** SOLD OUT **
Vibrant ruby in color. The nose is robust and juicy with touches of brambly maple syrup and wild forest fruits like wild blackberry and strawberry with highlights of toffee and tobacco. Great structure supports the complex flavors of espresso and porcini mushrooms over dark marionberry fruit. The finish is firm with long flavors that hint of cassis and black truffle. The ultimate food wine, this pinot noir is a brilliant match for any fare from traditional Northwest cuisine such as cedar planked salmon or wild mushroom soup to smoked or grilled meats or just a great burger and truffle fries.
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