Anne Amie Müller-Thurgau Yamhill-Carlton Cuvée A 2007

Winemaker's Notes:

Our 2007 Cuvée A Müller Thurgau is a charming example of this variety at its best. Intense, seductive aromas of freshly sliced white peaches, fresh pineapple and honeydew melon are laced with lemon-peel, jasmine, and flower petals. Such exotic charms make our Müller Thurgau easy to love. The flavors are firm and balanced, delighting the palate with flavors of honeydew, pear skin, and honey-suckle. The wine finishes dry and refreshing, leaving a dusty minerality that makes this wine perfect for any occasion. The crisp acidity makes this a lovely match to some of our Oregon coast favorites, fried oysters and razor clams.

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Anne Amie Vineyards:
Pinot Noir, Pinot Blanc and Pinot Gris – elegant wines that clearly express the unique characteristics of Oregon and our L.I.V.E. Sustainable Certified vineyards (www.liveinc.org). Our vineyards are located in the rolling hills of the Yamhill-Carlton District and on the steep hillsides of the Chehalem Mountains, both nestled in Oregon’s verdant Willamette Valley. Complimenting the pinot fami... Read more
Pinot Noir, Pinot Blanc and Pinot Gris – elegant wines that clearly express the unique characteristics of Oregon and our L.I.V.E. Sustainable Certified vineyards (www.liveinc.org). Our vineyards are located in the rolling hills of the Yamhill-Carlton District and on the steep hillsides of the Chehalem Mountains, both nestled in Oregon’s verdant Willamette Valley. Complimenting the pinot family is old-vine estate Riesling & Müller Thurgau. Our tasting room hosts breathtaking views of vineyards and the Pacific Coast Range. We look forward to your visit. Read less

Our 2007 Cuvée A Müller Thurgau is a charming example of this variety at its best. Intense, seductive aromas of freshly sliced white peaches, fresh pineapple and honeydew melon are laced with lemon-peel, jasmine, and flower petals. Such exotic charms make our Müller Thurgau easy to love. The flavors are firm and balanced, delighting the palate with flavors of honeydew, pear skin, and honey-suckle. The wine finishes dry and refreshing, leaving a dusty minerality that makes this wine perfect for any occasion. The crisp acidity makes this a lovely match to some of our Oregon coast favorites, fried oysters and razor clams.

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