Aged 14 months in French and American oakThis is a full-bodied Cabernet with layers of complex dark fruit. Ripe and s...Read more...
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Food Pairings for Annabella Cabernet Sauvignon
Aged 14 months in French and American oakThis is a full-bodied Cabernet with layers of complex dark fruit. Ripe and smooth in texture with concentrated flavors of plum, cedar, and anise. Well-focused tannins balance perfectly with the rich fruit. It would pair quite well with a roast lamb, barbecued rib eyes, or grilled garlic pork with fresh herbs. 10,000 cases produced.100% Napa Valley100% Cabernet Sauvignon
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