External Reviews for Anna de Codorniu Brut
This shows some richness, with Jonagold apple, honey, candied citrus peel and vanilla notes. There’s juicy acidity for balance, with a creamy texture and a lingering finish. Drink now.
A blend of chardonnay and parellada, this is sweet and minty with lemon verbena and fresh pear flavors. It’s a lively wine to pour with steamed spot prawns.
Fairly basic on the nose, where there’s apple cider and a spot of yeasty richness. The palate is easygoing as well, with less than lively bubbles but nice sour apple and citrus flavors. Finishes in an acid-driven fashion, with green apple as the lasting note.
Food Pairings for Anna de Codorniu Brut
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