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This rosy-pink wine has strawberry and lime aromas followed by green apple and grapefruit on the palate.Read more...
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Food Pairings for Ankeny Vineyard Pinot Noir Willamette Valley Rosé
Made by the saignée method from Pommard, Dijon and Wädenswil clones of Pinot Noir.
This rosy-pink wine has strawberry and lime aromas followed by green apple and grapefruit on the palate.
200 cases produced.
Notes: Fermented and aged in stainless steel barrels.
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