Angove Coonawarra Cabernet Sauvignon 2006
Deep purple with black hues, this is a medium to full bodied wine which speaks of the essence of the region and the variety. Black currrant fruit aromas combine with mint and kaffir lime on the nose. On the palate these flavours are complemented by the soft, silky tannins and elegance demanded by Cabernet grown in Coonawarra. This wine will reward the patient with cellar potential for many years.
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Angove Coonawarra Cabernet Sauvignon
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