Anglim Viognier Santa Maria Valley Bien Nacido Vineyard 2004

Member Review by jjknight38:

Ok so here's the rub. Do you give a high rating because you paired it with your expected audience? Ok, so I served it chilled because it had a bit too much residual sugar, but it was a flippin' homerun at the park on a nice summer evening with the sun setting behind the hills...my self esteem improved greatly even though everyone only loved me for my wine ;)

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Anglim Winery:
Anglim Winery is a small, family-owned label located in downtown Paso Robles producing vineyard-designate Rhône varietals and blends plus limited-release family favorites including Pinot Noir and Cabernet Sauvignon. We realize that stellar wines begin in the vineyard, and are passionate about sourcing the finest fruit for Anglim wines. Our limited case production of 3,500 cases a year allows u... Read more
Anglim Winery is a small, family-owned label located in downtown Paso Robles producing vineyard-designate Rhône varietals and blends plus limited-release family favorites including Pinot Noir and Cabernet Sauvignon. We realize that stellar wines begin in the vineyard, and are passionate about sourcing the finest fruit for Anglim wines. Our limited case production of 3,500 cases a year allows us to handcraft our wines in small lots with a combination of tradition and innovation. We use 100 percent French oak, but manage the new oak percentages to create wines with a balanced style, and enough character to be cellared but enough elegance to be enjoyed now. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

Member Reviews for Anglim Viognier Santa Maria Valley Bien Nacido Vineyard

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Snooth User: jjknight38
40356689
4.00 5
02/17/2009

Ok so here's the rub. Do you give a high rating because you paired it with your expected audience? Ok, so I served it chilled because it had a bit too much residual sugar, but it was a flippin' homerun at the park on a nice summer evening with the sun setting behind the hills...my self esteem improved greatly even though everyone only loved me for my wine ;)




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