External Reviews for Angelo Gaja Chardonnay Rossj Bass
Fantastic, world-class, silky-as-they-come red. Thick and dense, extracted but without heaviness, this elegant Barbaresco is packed to the brim with velvety tannins, red- and blackberry flavors and some tasteful, toasted, spicy notes. Palate-coating, smooth and long Nebbiolo. Drink now through 2015.
International in style to the extent that it’s amazingly dense and filled with silky, ripe, fat tannins that just balloon on the palate, but it’s clearly Piedmontese in all that mineral, blood orange, lead-pencil and intriguing red- and blackberry character. Refined and elegant despite its full-bodied, rich personality. Slightly smoky, toasted complexity on the blackberry-packed finish. Drink now through 2015.
Very reticent, somewhat claret-like nose hints at blueberry, plum syrup and dried flowers. The fattest and fullest of these ’95, but also the most backward. Has a powerful tannic structure but finishes with strong, sweet dark berry, mocha and oak flavors. This really blossomed with aeration and should do well in the cellar. This wine and the Costa Russi are two of just five 1995 Barbarescos to receive three glasses from Gambero Rosso's Vini d'Italia 1999.
More complex, aromatic nose of cassis, flowers, woodsmoke, game and grilled nuts. Silky and suave in the mouth, with sound acidity, but not as dense or as forthcoming today as the ’96. But here the tannins are smooth and ripe, and the strong black cherry fruit sweet and persistent.
1995 tends to be a good rather than great vintage in Piedmont, but Gaja's sensational 1995s are among the stars of the vintage. This wine possesses extremely saturated dark ruby/purple colors, almost atypical for Nebbiolo. The 1995 Barbaresco Sori Tilden reveals a liqueur-like viscosity to its richness. It offers spicy, black raspberry fruit in addition to melted asphalt, smoke, truffle, and toast. This complex, expansive Barbaresco is deeply colored for the vintage, with superb richness, full body, and beautifully integrated acidity, tannin, and alcohol. Anticipated maturity: 2004–2020+.
1995 tends to be a good rather than great vintage in Piedmont, but Gaja's sensational 1995s are among the stars of the vintage. This wine possesses extremely saturated dark ruby/purple colors, almost atypical for Nebbiolo. The 1995 Barbaresco Costa Russi is a full-bodied, fruit-driven, and powerful wine, it possesses copious quantities of black raspberry and cherry fruit, as well as toasty new oak. There is even an element of sur-maturite in this large-scaled, expansively flavored effort. I would not be surprised to see it age for 20–25 years. Anticipated maturity: 2004–2020+.
Food Pairings for Angelo Gaja Chardonnay Rossj Bass
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