Add a vintage
ANGELINE 2007 pinot noir is produced from grapes carefully selected from vineyards in Sonoma & Mendocino Counties. Bo...Read more...
- There are currently no submitted critic scores.
Submit a Critic ScoreClose
Grapes and alcohol on the nose. Weak body and no other redeeming quality - grapes and alcohol carried through. Read more
The 2006 vintage was much better, I don't recommend it. Read more
My boyfriend and I are just branching out into red wines. This wine was recommended to us at a local Brazilian steakhouse. We fell in love. Easy t... Read more
Food Pairings for Angeline Winery Pinot Noir Sonoma County
Grapes and alcohol on the nose. Weak body and no other redeeming quality - grapes and alcohol carried through.
The 2006 vintage was much better, I don't recommend it.
My boyfriend and I are just branching out into red wines. This wine was recommended to us at a local Brazilian steakhouse. We fell in love. Easy to drink, great with the heavy meats we were eating. Buying a stock for home on steak nights.
I always pick this up as a staple Pinot Noir.
Nice pinot for the price.
External Reviews for Angeline Winery Pinot Noir Sonoma County
ANGELINE 2007 pinot noir is produced from grapes carefully selected from vineyards in Sonoma & Mendocino Counties. Both counties are known for its cool winters and warm summers, with a coastal influence that often brings fog to the area. The fog creates a moist blanket during cold weather and cool relief when the temperature rises which allows the grapes to retain their bright and delicate flavors.The 2007 harvest was a week or so earlier this year, but fairly quick, compact and with lower crop yields. Early winter rainfall led to an even growing season with moderate weather conditions throughout the year. Although crop size was down, we harvested beautiful fruit which will produce wines with great intensity. Our Angeline Pinot Noir is produced from fruit that abounds with intense fruit and rich aromas. By cold soaking the crushed grapes and fermenting at moderate temperatures, bright fruit flavors are extracted from the grape, without harsh tannins. This Pinot Noir is aged in French oak barrels for 12 months and has a brilliant ruby color with aromas of strawberry, raspberry and overtones of smoked tea and spice. Bright flavors of strawberry, layered with a subtle touch of vanilla oak, lead to a rich, round fruit finish.View our video review of this wine!
Best Wine Deals
Pinot Noir Top Lists
Lacheteau Pinot Noir Kiwi Cuvée (2006)Wishlisted
How long will a good dry Riesling age?Replied
Mythmaker California (2010)Rated
Nandu Malbec (2011)Rated
Nandu Malbec (2009)Rated
La Frenz Naramata Bench Vivant (2011)Reviewed
Spyros Hatziyiannis Assyrtiko Santorini (2008)Reviewed