Angeline Stag's Leap Cabernet Sauvignon 2009
Angeline 2009 Alexander Valley Cabernet Sauvignon is produced from three blocks of a premium vineyard in Alexander Valley. The Alexander Valley region of Sonoma County is known for its temperate weather and moderate coastal influence. The Cabernet Sauvignon grapes produced in this region have deep, vivid colors and are rich with ripe berry flavors.
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
External Reviews for Angeline Stag's Leap Cabernet Sauvignon
Our Alexander Valley Cabernet Sauvignon is fashioned in a fruit-forward, easy to drink style, yet it reveals admirable complexity and length. Aged for ten months in French oak, this wine has a deep garnet hue and aromas of spice, lush black cherry...
GOLD MEDAL! - 2011 San Francisco Chronicle Wine Competition - Winemaker Notes - Our Alexander Valley Cabernet Sauvignon is fashioned in a fruit-forward, easy to drink style, yet it reveals admirable complexity and length. Aged for ten months in French oak, this wine has a deep garnet hue and aromas of spice, lush black cherry, blackberry and vanilla. The rich black cherry and plum flavors are layered with hints of vanilla and creamy oak that linger on the palate. The finish is soft and lingering, with mild, integrated tannins complementing the intense fruit.
Food Pairings for Angeline Stag's Leap Cabernet Sauvignon
|Total Acidity: 0.57 grams per liter|
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