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Angeline Pinot Noir 2016

Winemaker's Notes:

The new line of Angeline wines is composed of an array of varietals sourced from renowned California wine regions like Russian River Valley, and other notable appellations within Sonoma County; as well as Napa Valley, Mendocino County, Santa Barbara County and the Paso Robles and Santa Maria Valley wine regions. Head winemaker, Bryan Davison, is no stranger to Sonoma County and has made wine for over twenty years. Bryan’s intuitive approach to winemaking nurtures the perfect conditions where wines develop naturally. The Angeline wines embody a commitment to produce structured, elegant wines, which are abundant with layers of fruit. Wine & Spirits, June '06, named Angeline as one of the 15 Top American Value Brands. Try it with mushroom risotto or roasted duck.

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Member Reviews for Angeline Pinot Noir

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Snooth User: RandyFisher
10733941,778
4.00 5
Vintage: 2015 07/04/2017

Ruby red in color. Red fruited with baking spices on the nose. Cranberry and baking spices with a soft bit of drying tannin to finish. Extra half point for price point. Winner.


External Reviews for Angeline Pinot Noir

External Review
Vintage: 2015 08/31/2016

Flavors of strawberries, raspberries and cherry cola, finishing with tea and spice.



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The new line of Angeline wines is composed of an array of varietals sourced from renowned California wine regions like Russian River Valley, and other notable appellations within Sonoma County; as well as Napa Valley, Mendocino County, Santa Barbara County and the Paso Robles and Santa Maria Valley wine regions. Head winemaker, Bryan Davison, is no stranger to Sonoma County and has made wine for over twenty years. Bryan’s intuitive approach to winemaking nurtures the perfect conditions where wines develop naturally. The Angeline wines embody a commitment to produce structured, elegant wines, which are abundant with layers of fruit. Wine & Spirits, June '06, named Angeline as one of the 15 Top American Value Brands. Try it with mushroom risotto or roasted duck.

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