One-hundred percent barrel fermented with ten months of aging in French and American oak barrels helps to develop a r...Read more...
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Food Pairings for Angeline Chardonnay California
(Tasted 1/20/2012) Nice light yellow color. Pleasant nose--citrus blossoms. Medium weight Chardonnay. Nothing really bad here, but nothing really memorable. Quite light on the fruit--limes. I like the acid. It is doing a good job of prepping me for dinner. $US10.99 at Total Wines in October.
One-hundred percent barrel fermented with ten months of aging in French and American oak barrels helps to develop a rounder, creamier texture in the wine. This wine begins with rich aromas of rich, tropical fruit, toasty oak and vanilla crème. A pure, vibrant Chardonnay with fresh, ripe orchard fruit flavors like peach, apple and nectarine. Finishes with fresh, clean bright summer fruit and citrus characteristics.
|Total Acidity: 0.55 grams per liter|
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