• WS: 92

    Wine Spectator Score

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Andrew Will Winery Ciel du Cheval Bordeaux Red Blends 2008

Winemaker's Notes:

"Chris Camarda accedes to the power of Red Mountain fruit in this blend of cabernet franc, merlot and cabernet sauvignon. The wine embodies the brawn and power of that appellation, all savory brown herbs, leather and black tea, with a payload of black, earthy tannin bringing up the rear. A glimmer of red-fruited franc-ness appears after three days of air, suggesting that everything is firmly in place for cellaring...94" W&S 12/11 "The vineyard blends begin with the 2008 Ciel du Cheval. It is composed of 36% Merlot, 32% Cabernet Sauvignon, and 32% Cabernet Franc. Alluring aromas of pain grille, pencil lead, violets, incense, black currant, and blackberry inform the nose of a spicy, layered, impeccably balanced and structured wine that will benefit from 3-4 years of cellaring...93" WA 8/11

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Andrew Will:
Andrew Will Winery was started in 1989 and is owned by Chris Camarda. The winery was launched out of a love for wine that Chris had developed while working in the restaurant trade for almost 20 years. Named after the Camardas’ son Will and nephew Andrew, Andrew Will has been a major contributor to the success and notoriety in recent years of Washington State wines. Initially, the winer... Read more
Andrew Will Winery was started in 1989 and is owned by Chris Camarda. The winery was launched out of a love for wine that Chris had developed while working in the restaurant trade for almost 20 years. Named after the Camardas’ son Will and nephew Andrew, Andrew Will has been a major contributor to the success and notoriety in recent years of Washington State wines. Initially, the winery consisted of 900 square feet of rented industrial space in Seattle. In the early days, everything was done by hand from shoveling grapes into crushers, to labeling and delivering the wine. In 1994, the Camardas moved to Vashon Island, a short ferry ride from Seattle, where they built the present winery. They now have two buildings which allow them to make about 4300 cases of wine a year. They have also purchased land in Eastern Washington and planted 36 acres in grapes. Andrew Will makes Merlot, Cabernet Sauvignon, Cabernet Franc and Sangiovese. As Chris Camarda has developed his style of winemaking over the years, he has focused on the primacy of the vineyard over variety. It is now the driving force behind Andrew Will. While the idea of terroir has become almost a hollow marketing tool, it has great attraction for Chris in its purest form. "I believe that an individual piece of property can form a signature - an identity - and it is that face that is the focus of my winemaking, " he said. "We are trying to let the vineyards reveal themselves. I believe that if Washington is ever to be considered a great wine region we need to establish the characteristics of our geographical areas and the characteristics of each vineyard in those areas," he added. He also believes that blends of varieties also make the most complex and attractive wines. The Cabernet Franc and Merlot, two grapes which mature beautifully over the long growing season in Eastern Washington, when blended with Cabernet Sauvignon, best express the characteristics of a vineyard. For instance, the 1999 Sorella is made up of 65% Cabernet Sauvignon, 20% Cabernet France and 15% Merlot. Andrew Will has no plans to increase the size of the winery or its output but instead to focus on the vineyards and the care needed to produce the kind of fruit to satisfy the Andrew Will ideals. Read less

External Reviews for Andrew Will Winery Ciel du Cheval Bordeaux Red Blends

External Review
Source: JJ Buckley Fine Wines
05/08/2012

The vineyard blends begin with the 2008 Ciel du Cheval. It is composed of 36% Merlot, 32% Cabernet Sauvignon, and 32% Cabernet Franc. Alluring aromas of pain grille, pencil lead, violets, incense, black currant, and blackberry inform the nose of a sp... Robert Parkers Wine Advocate. A Proprietary Blend wine from Washington in USA. 2008 Andrew Will Ciel du Cheval Vineyard 750ml


External Review
Source: JJ Buckley Fine Wines
05/06/2012

A Proprietary Blend wine from Washington in USA. 2008 Andrew Will Ciel du Cheval Vineyard 750ml



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"Chris Camarda accedes to the power of Red Mountain fruit in this blend of cabernet franc, merlot and cabernet sauvignon. The wine embodies the brawn and power of that appellation, all savory brown herbs, leather and black tea, with a payload of black, earthy tannin bringing up the rear. A glimmer of red-fruited franc-ness appears after three days of air, suggesting that everything is firmly in place for cellaring...94" W&S 12/11 "The vineyard blends begin with the 2008 Ciel du Cheval. It is composed of 36% Merlot, 32% Cabernet Sauvignon, and 32% Cabernet Franc. Alluring aromas of pain grille, pencil lead, violets, incense, black currant, and blackberry inform the nose of a spicy, layered, impeccably balanced and structured wine that will benefit from 3-4 years of cellaring...93" WA 8/11

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