Andrew Will Sorella Premier 2002
Tight, focused and distinctive, this sharp-edged wine shows ripe currant, spice, tobacco and coffee flavors that sneak up on you. They start slow but swirl through the mildly grippy tannins into a long, expressive finish, making for a beautifully compact and complex wine. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2011 through 2018.Add winemaker's notes
External Reviews for Andrew Will Sorella Premier
Tight, focused and distinctive, this sharp-edged wine shows ripe currant, spice, tobacco and coffee flavors that sneak up on you. They start slow but swirl through the mildly grippy tannins into a long, expressive finish, making for a beautifully compact and complex wine. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2011 through 2018.
Produced entirely from fruit acquired from Paul Champoux's Champoux Vineyard, the 2002 Sorella is fashioned from 47% Cabernet Sauvignon, 26% Merlot, 19% Cabernet Franc, and 8% Petit Verdot. Tar-laced black fruits, sweet spices, and herbs are found in this beauty's aromas as well as flavors. Medium-bodied, muscular, and intricate, it is a lovely, concentrated, as well as complex offering with a long, flavor-packed, and slightly warm (from alcohol) finish. Drink it between 2007 and 2018.
The 2006 Sorella is produced from Block 1 of the Champoux Vineyard and is the winery's flagship. It is composed of 71% Cabernet Sauvignon, 17% Merlot, 8% Cabernet Franc, and 4% Petit Verdot. Saturated purple in color, the nose offers up an enticing mix of pain grille, pencil lead, espresso, incense, black currant, and blackberry. Already complex, this layered, fleshy, intensely flavored effort will benefit from another 4-6 years of cellaring and will have a drinking window extending from 2013 to 2026.
Lithe, focused and beautifully detailed, offering a gorgeous array of floral-accented blackberry, boysenberry and anise flavors, lingering easily on the deftly balanced finish. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Drink now through 2017. Tasted twice with consistent notes.
Andrew Wills' flagship wine is called Sorella; the 2007 Sorella, sourced entirely from the Champoux Vineyard, one of Washington's finest sites, is made up of 72% Cabernet Sauvignon, 15% Cabernet Franc, 10% Merlot, and 3% Petit Verdot. Aromas of toasty oak, espresso, Asian spices, incense, black currant, and blackberry lead to a firmly structured wine with impeccable balance and serious aging potential. This pleasure-bent offering will offer a drinking window extending from 2016 to 2032, perhaps longer.
Food Pairings for Andrew Will Sorella Premier
Best Wine Deals
Cabernet Sauvignon Top Lists
Stein 1 Sweet RedRated
Whatcha drinking tonight?Replied
Schmitt Sohne Relax Pink (2013)Cellared
Château Lynch-Bages Pauillac (1991)Reviewed
Francis Ford Coppola Diamond Collection Diamond Red Blend Scarlet Label (2012)Wishlisted
Isosceles Reserve (2003)Cellared
Chateau Lafite Rothschild Futures (2012)Cellared
Angelo Gaja Promis (2004)Reviewed
Rosemount Estate Shiraz Mclaren Vale (2002)Reviewed