Andrew Will Red Bordeaux Blend Washington Sorella 2000

Previously available for: $63.00
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Winemaker's Notes:

Because of the even ripening during the 2000-growing year we were able to get fruit which has structure as well as a ...

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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User Reviews for Andrew Will Red Bordeaux Blend Washington Sorella

Ratings & Tags for Andrew Will Red Bordeaux Blend Washington Sorella

772364 Snooth User: tgdc8690
rated this wine
4.50 5
04/09/2011

Winemaker's Notes:

Because of the even ripening during the 2000-growing year we were able to get fruit which has structure as well as a supple richness. The Sorella 2000 is made up of Cabernet Sauvignon, Cabernet Franc, Merlot and Petite Verdot. Except for the 3% Petite Verdot all the fruit comes from Champoux Vineyard. As time goes on, it becomes very clear that there is no substitute for the nearly 30-year-old vines from this vineyard. The depth and deep focus of the fruit profile along with a balanced structure are the signature marks of this vineyard. Looking back to the 1995 and 1997 vintages, we see that those vintages in WA that had even ripening are the ones that are ageing the best. The 2000's are similar to these years but with greater depth and concentration.

Because of the even ripening during the 2000-growing year we were able to get fruit which has structure as well as a supple richness. The Sorella 2000 is made up of Cabernet Sauvignon, Cabernet Franc, Merlot and Petite Verdot. Except for the 3% Petite Verdot all the fruit comes from Champoux Vineyard. As time goes on, it becomes very clear that there is no substitute for the nearly 30-year-old vines from this vineyard. The depth and deep focus of the fruit profile along with a balanced structure are the signature marks of this vineyard. Looking back to the 1995 and 1997 vintages, we see that those vintages in WA that had even ripening are the ones that are ageing the best. The 2000's are similar to these years but with greater depth and concentration.

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