Total Wine & More USD 59.99 750ml
Total Wine & More USD 54.99 750ml

Andrew Will "Ciel du Cheval Vineyard" Red Mountain Washington 2007

Winemaker's Notes:

The balance between fruit and structure is well played out in this vintage. The classic and austere qualities that this vineyard has each year are well drawn out. As with most American wines, this wine projects more fruit in its youth than its European reflections. Over time we will see this difference shrink as the wines move (hopefully) into more complex incarnations of themselves. We would like to see this wine well stored for three or four years. As is almost always true with Andrew Will wines you can enjoy them now, but they will provide greater complexity over time.

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Andrew Will:
Andrew Will Winery was started in 1989 and is owned by Chris Camarda. The winery was launched out of a love for wine that Chris had developed while working in the restaurant trade for almost 20 years. Named after the Camardas’ son Will and nephew Andrew, Andrew Will has been a major contributor to the success and notoriety in recent years of Washington State wines. Initially, the winer... Read more
Andrew Will Winery was started in 1989 and is owned by Chris Camarda. The winery was launched out of a love for wine that Chris had developed while working in the restaurant trade for almost 20 years. Named after the Camardas’ son Will and nephew Andrew, Andrew Will has been a major contributor to the success and notoriety in recent years of Washington State wines. Initially, the winery consisted of 900 square feet of rented industrial space in Seattle. In the early days, everything was done by hand from shoveling grapes into crushers, to labeling and delivering the wine. In 1994, the Camardas moved to Vashon Island, a short ferry ride from Seattle, where they built the present winery. They now have two buildings which allow them to make about 4300 cases of wine a year. They have also purchased land in Eastern Washington and planted 36 acres in grapes. Andrew Will makes Merlot, Cabernet Sauvignon, Cabernet Franc and Sangiovese. As Chris Camarda has developed his style of winemaking over the years, he has focused on the primacy of the vineyard over variety. It is now the driving force behind Andrew Will. While the idea of terroir has become almost a hollow marketing tool, it has great attraction for Chris in its purest form. "I believe that an individual piece of property can form a signature - an identity - and it is that face that is the focus of my winemaking, " he said. "We are trying to let the vineyards reveal themselves. I believe that if Washington is ever to be considered a great wine region we need to establish the characteristics of our geographical areas and the characteristics of each vineyard in those areas," he added. He also believes that blends of varieties also make the most complex and attractive wines. The Cabernet Franc and Merlot, two grapes which mature beautifully over the long growing season in Eastern Washington, when blended with Cabernet Sauvignon, best express the characteristics of a vineyard. For instance, the 1999 Sorella is made up of 65% Cabernet Sauvignon, 20% Cabernet France and 15% Merlot. Andrew Will has no plans to increase the size of the winery or its output but instead to focus on the vineyards and the care needed to produce the kind of fruit to satisfy the Andrew Will ideals. Read less

Member Reviews for Andrew Will "Ciel du Cheval Vineyard" Red Mountain Washington

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Snooth User: Matt Walker
84279561,447
4.00 5
09/20/2012

Andrew Will is definitely a benchmark winery for this region and Ciel du Cheval a benchmark vineyard. Together the make a wonderful example of a "Right Bank" style Bordeaux Blend. Words like sharp, focused and precise come to mind when drinking this wine. It's wine in HD. Cab Franc brings his herby, minerally soul to the party counterpointed by Merlots soft supple texture and generous red and black fruit. This wine has plenty of structure for additional cellaring but is drinking quite nicely now.



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The balance between fruit and structure is well played out in this vintage. The classic and austere qualities that this vineyard has each year are well drawn out. As with most American wines, this wine projects more fruit in its youth than its European reflections. Over time we will see this difference shrink as the wines move (hopefully) into more complex incarnations of themselves. We would like to see this wine well stored for three or four years. As is almost always true with Andrew Will wines you can enjoy them now, but they will provide greater complexity over time.

1408 cases produced.

Closure: Cork

Notes: 35% New

Wine Specs:

Total Acidity: .51 grams per liter

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