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Andrew Will Ciel du Cheval Vineyard 2011

Member Review by Matt Walker:

Andrew Will is definitely a benchmark winery for this region and Ciel du Cheval a benchmark vineyard. Together the make a wonderful example of a "Right Bank" style Bordeaux Blend. Words like sharp, focused and precise come to mind when drinking this wine. It's wine in HD. Cab Franc brings his herby, minerally soul to the party counterpointed by Merlots soft supple texture and generous red and black fruit. This wine has plenty of structure for additional cellaring but is drinking quite nicely now.

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Andrew Will:
Andrew Will Winery was started in 1989 and is owned by Chris Camarda. The winery was launched out of a love for wine that Chris had developed while working in the restaurant trade for almost 20 years. Named after the Camardas’ son Will and nephew Andrew, Andrew Will has been a major contributor to the success and notoriety in recent years of Washington State wines. Initially, the winer... Read more
Andrew Will Winery was started in 1989 and is owned by Chris Camarda. The winery was launched out of a love for wine that Chris had developed while working in the restaurant trade for almost 20 years. Named after the Camardas’ son Will and nephew Andrew, Andrew Will has been a major contributor to the success and notoriety in recent years of Washington State wines. Initially, the winery consisted of 900 square feet of rented industrial space in Seattle. In the early days, everything was done by hand from shoveling grapes into crushers, to labeling and delivering the wine. In 1994, the Camardas moved to Vashon Island, a short ferry ride from Seattle, where they built the present winery. They now have two buildings which allow them to make about 4300 cases of wine a year. They have also purchased land in Eastern Washington and planted 36 acres in grapes. Andrew Will makes Merlot, Cabernet Sauvignon, Cabernet Franc and Sangiovese. As Chris Camarda has developed his style of winemaking over the years, he has focused on the primacy of the vineyard over variety. It is now the driving force behind Andrew Will. While the idea of terroir has become almost a hollow marketing tool, it has great attraction for Chris in its purest form. "I believe that an individual piece of property can form a signature - an identity - and it is that face that is the focus of my winemaking, " he said. "We are trying to let the vineyards reveal themselves. I believe that if Washington is ever to be considered a great wine region we need to establish the characteristics of our geographical areas and the characteristics of each vineyard in those areas," he added. He also believes that blends of varieties also make the most complex and attractive wines. The Cabernet Franc and Merlot, two grapes which mature beautifully over the long growing season in Eastern Washington, when blended with Cabernet Sauvignon, best express the characteristics of a vineyard. For instance, the 1999 Sorella is made up of 65% Cabernet Sauvignon, 20% Cabernet France and 15% Merlot. Andrew Will has no plans to increase the size of the winery or its output but instead to focus on the vineyards and the care needed to produce the kind of fruit to satisfy the Andrew Will ideals. Read less

Member Reviews for Andrew Will Ciel du Cheval Vineyard

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Snooth User: Matt Walker
84279561,448
4.00 5
Vintage: 2007 09/20/2012

Andrew Will is definitely a benchmark winery for this region and Ciel du Cheval a benchmark vineyard. Together the make a wonderful example of a "Right Bank" style Bordeaux Blend. Words like sharp, focused and precise come to mind when drinking this wine. It's wine in HD. Cab Franc brings his herby, minerally soul to the party counterpointed by Merlots soft supple texture and generous red and black fruit. This wine has plenty of structure for additional cellaring but is drinking quite nicely now.


Snooth User: grapelab
294005181
4.00 5
Vintage: 2005 11/17/2009

Andrew Will makes some of the best wine in America let alone Washington State. Not big bruiser Cali style but elegant and refined. Ciel du Cheval is his 'right bank' interpretation. Lots of Merlot.


Snooth User: dalbright
4321023
4.00 5
Vintage: 2004 02/10/2008

Four glasses


Snooth User: tp096255
1460741,087
4.50 5
Vintage: 2001 05/18/2009

Four and a half glasses


External Reviews for Andrew Will Ciel du Cheval Vineyard

External Review
Vintage: 2008 05/08/2012

The vineyard blends begin with the 2008 Ciel du Cheval. It is composed of 36% Merlot, 32% Cabernet Sauvignon, and 32% Cabernet Franc. Alluring aromas of pain grille, pencil lead, violets, incense, black currant, and blackberry inform the nose of a sp... Robert Parkers Wine Advocate. A Proprietary Blend wine from Washington in USA. 2008 Andrew Will Ciel du Cheval Vineyard 750ml


External Review
Vintage: 2008 05/06/2012

A Proprietary Blend wine from Washington in USA. 2008 Andrew Will Ciel du Cheval Vineyard 750ml


External Review
Vintage: 2005 05/19/2011

A bit rough around the edges, but not enough to detract from the gorgeous, focused blackberry, currant, green olive and dusky spice flavors that course through the focused finish. Cabernet Franc, Merlot and Cabernet Sauvignon. Best from 2012 through 2017.


External Review
Vintage: 2005 05/19/2011

The 2007 Ciel du Cheval is a blend of 45% Cabernet Franc, 40% Merlot, and 15% Cabernet Sauvignon aged in 40% new French oak for 20 months. Medium purple in color, it offers up an enticing nose of pain grille, pencil lead, herbs, olives, violets, cassis, and black currant. Ripe, smooth-textured, and mouth-filling, it has enough structure to evolve for several years. This lengthy effort will offer prime drinking from 2013 to 2027.


External Review
Vintage: 2005 05/19/2011

A beautifully formed, harmonious red. Firm, with bright currant and strawberry flavors at the center, shaded with floral, herbal notes as it all lingers effortlessly on the mildly chewy finish. Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot. Best from 2007 through 2012.


External Review
Vintage: 2005 05/19/2011

Bright ruby-red. High-toned aromas of blueberry, raspberry and spices. Then juicy, fresh and spicy in the mouth, with vibrant flavors of blueberry, cassis and bitter chocolate. Finishes with substantial palate- and toothcoating tannins and very good length, with lingering flavors of berries and spices. This has the structure fore eight to ten years of bottle aging.


External Review
Vintage: 2005 05/19/2011

Bright ruby-red. Fruit-driven, complex aromas of blackberry, boysenberry, blueberry and dried herbs. Juicy and gripping, with penetrating acidity framing the berry flavors. Not a fleshy style but pure, vibrant, clean and long.


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