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Andrew Will Champoux Vineyard Horse Heaven Hills 2009

Winemaker's Notes:

93 points David Schildknecht (Wine Advocate): ...43% Cabernet Sauvignon, 39% Cabernet Franc, 11% Merlot and 7% Petit Verdot... combination of richness and textural polish... Both blond and smoky Latakia tobaccos join black raspberry, purple plum and cassis, which are shadowed by their high-toned distilled essences. Hints of vanilla and nutmeg... are subtly complementary, while a saline savor grows in this beauty's long finish... Expect this to excel for a decade... (Dec 2012)

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Andrew Will:
Andrew Will Winery was started in 1989 and is owned by Chris Camarda. The winery was launched out of a love for wine that Chris had developed while working in the restaurant trade for almost 20 years. Named after the Camardas’ son Will and nephew Andrew, Andrew Will has been a major contributor to the success and notoriety in recent years of Washington State wines. Initially, the winer... Read more
Andrew Will Winery was started in 1989 and is owned by Chris Camarda. The winery was launched out of a love for wine that Chris had developed while working in the restaurant trade for almost 20 years. Named after the Camardas’ son Will and nephew Andrew, Andrew Will has been a major contributor to the success and notoriety in recent years of Washington State wines. Initially, the winery consisted of 900 square feet of rented industrial space in Seattle. In the early days, everything was done by hand from shoveling grapes into crushers, to labeling and delivering the wine. In 1994, the Camardas moved to Vashon Island, a short ferry ride from Seattle, where they built the present winery. They now have two buildings which allow them to make about 4300 cases of wine a year. They have also purchased land in Eastern Washington and planted 36 acres in grapes. Andrew Will makes Merlot, Cabernet Sauvignon, Cabernet Franc and Sangiovese. As Chris Camarda has developed his style of winemaking over the years, he has focused on the primacy of the vineyard over variety. It is now the driving force behind Andrew Will. While the idea of terroir has become almost a hollow marketing tool, it has great attraction for Chris in its purest form. "I believe that an individual piece of property can form a signature - an identity - and it is that face that is the focus of my winemaking, " he said. "We are trying to let the vineyards reveal themselves. I believe that if Washington is ever to be considered a great wine region we need to establish the characteristics of our geographical areas and the characteristics of each vineyard in those areas," he added. He also believes that blends of varieties also make the most complex and attractive wines. The Cabernet Franc and Merlot, two grapes which mature beautifully over the long growing season in Eastern Washington, when blended with Cabernet Sauvignon, best express the characteristics of a vineyard. For instance, the 1999 Sorella is made up of 65% Cabernet Sauvignon, 20% Cabernet France and 15% Merlot. Andrew Will has no plans to increase the size of the winery or its output but instead to focus on the vineyards and the care needed to produce the kind of fruit to satisfy the Andrew Will ideals. Read less

93 points David Schildknecht (Wine Advocate): ...43% Cabernet Sauvignon, 39% Cabernet Franc, 11% Merlot and 7% Petit Verdot... combination of richness and textural polish... Both blond and smoky Latakia tobaccos join black raspberry, purple plum and cassis, which are shadowed by their high-toned distilled essences. Hints of vanilla and nutmeg... are subtly complementary, while a saline savor grows in this beauty's long finish... Expect this to excel for a decade... (Dec 2012)

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