• W&S: 95

    Wine & Spirits Magazine Score

    95

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  • RP: 93

    Robert Parker Score

    93

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Total Wine & More USD 64.99 750ml
Bert & Joep Dielen EUR 47.90 750ml
USD $

Andrew Will Champoux Vineyard Horse Heaven Hills 2006

Winemaker's Notes:

A lot of people have been whispering that this is the finest vineyard in Washington, and while we are always interested in what is being said in whispers and behind closed doors we can't always give as much of our trust to these thoughts as some. Nevertheless we are ready to agree on the terrific sense of body and pronounced strength of the fruit in the wines being made from the various part of Champoux Vineyard. As much as I fall in love with the wines from Champoux, I have to pull myself back and wait for a few years until the true voicing and pitch of these wines comes forward. Again, it is the beauty and compelling nature of this wine as a whole which draws me to it in an almost narcotic way.

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Andrew Will:
Andrew Will Winery was started in 1989 and is owned by Chris Camarda. The winery was launched out of a love for wine that Chris had developed while working in the restaurant trade for almost 20 years. Named after the Camardas’ son Will and nephew Andrew, Andrew Will has been a major contributor to the success and notoriety in recent years of Washington State wines. Initially, the winer... Read more
Andrew Will Winery was started in 1989 and is owned by Chris Camarda. The winery was launched out of a love for wine that Chris had developed while working in the restaurant trade for almost 20 years. Named after the Camardas’ son Will and nephew Andrew, Andrew Will has been a major contributor to the success and notoriety in recent years of Washington State wines. Initially, the winery consisted of 900 square feet of rented industrial space in Seattle. In the early days, everything was done by hand from shoveling grapes into crushers, to labeling and delivering the wine. In 1994, the Camardas moved to Vashon Island, a short ferry ride from Seattle, where they built the present winery. They now have two buildings which allow them to make about 4300 cases of wine a year. They have also purchased land in Eastern Washington and planted 36 acres in grapes. Andrew Will makes Merlot, Cabernet Sauvignon, Cabernet Franc and Sangiovese. As Chris Camarda has developed his style of winemaking over the years, he has focused on the primacy of the vineyard over variety. It is now the driving force behind Andrew Will. While the idea of terroir has become almost a hollow marketing tool, it has great attraction for Chris in its purest form. "I believe that an individual piece of property can form a signature - an identity - and it is that face that is the focus of my winemaking, " he said. "We are trying to let the vineyards reveal themselves. I believe that if Washington is ever to be considered a great wine region we need to establish the characteristics of our geographical areas and the characteristics of each vineyard in those areas," he added. He also believes that blends of varieties also make the most complex and attractive wines. The Cabernet Franc and Merlot, two grapes which mature beautifully over the long growing season in Eastern Washington, when blended with Cabernet Sauvignon, best express the characteristics of a vineyard. For instance, the 1999 Sorella is made up of 65% Cabernet Sauvignon, 20% Cabernet France and 15% Merlot. Andrew Will has no plans to increase the size of the winery or its output but instead to focus on the vineyards and the care needed to produce the kind of fruit to satisfy the Andrew Will ideals. Read less

External Reviews for Andrew Will Champoux Vineyard Horse Heaven Hills

External Review
Source: Astor Wines & Spirits
03/05/2009

The Champoux Vineyard, planted in 1972, is five miles from the Columbia River. Here, the cooling breezes of the Columbia River Gorge never cease, creating the perfect conditions for ripening grapes. Right now, this wine is showing many layers of intense flavors - notes of licorice, blackberry, and tobacco - but it will continue to evolve and be expressive for many years to come.



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A lot of people have been whispering that this is the finest vineyard in Washington, and while we are always interested in what is being said in whispers and behind closed doors we can't always give as much of our trust to these thoughts as some. Nevertheless we are ready to agree on the terrific sense of body and pronounced strength of the fruit in the wines being made from the various part of Champoux Vineyard. As much as I fall in love with the wines from Champoux, I have to pull myself back and wait for a few years until the true voicing and pitch of these wines comes forward. Again, it is the beauty and compelling nature of this wine as a whole which draws me to it in an almost narcotic way.

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