+ Add Critic Score

Submit a Critic Score

Score:

Name of Critic:

Close

Andrew Will Champoux Vineyard 2010

Winemaker's Notes:

The texture this wine possesses carries through from start to finish. This is a forceful wine with power and grace from the Cabernet Franc. The Merlot in the wine adds fruit and a wonderful sense on the palate of freshness and red berries. Cabernet Sauvignon serves to knit the wine into a whole and provides, along with the other varieties, a wonderful lattice like structure that allows for the other flavors in the wine to present themselves. Very good nose for a wine so young.

  • + My Wines

    My Wines

    Save in My Wines

    Add to Wishlist

    My Cellar

  • List It
  • Add Review
0 5 0.5
Average Rating Rate It Add
Andrew Will:
Andrew Will Winery was started in 1989 and is owned by Chris Camarda. The winery was launched out of a love for wine that Chris had developed while working in the restaurant trade for almost 20 years. Named after the Camardas’ son Will and nephew Andrew, Andrew Will has been a major contributor to the success and notoriety in recent years of Washington State wines. Initially, the winer... Read more
Andrew Will Winery was started in 1989 and is owned by Chris Camarda. The winery was launched out of a love for wine that Chris had developed while working in the restaurant trade for almost 20 years. Named after the Camardas’ son Will and nephew Andrew, Andrew Will has been a major contributor to the success and notoriety in recent years of Washington State wines. Initially, the winery consisted of 900 square feet of rented industrial space in Seattle. In the early days, everything was done by hand from shoveling grapes into crushers, to labeling and delivering the wine. In 1994, the Camardas moved to Vashon Island, a short ferry ride from Seattle, where they built the present winery. They now have two buildings which allow them to make about 4300 cases of wine a year. They have also purchased land in Eastern Washington and planted 36 acres in grapes. Andrew Will makes Merlot, Cabernet Sauvignon, Cabernet Franc and Sangiovese. As Chris Camarda has developed his style of winemaking over the years, he has focused on the primacy of the vineyard over variety. It is now the driving force behind Andrew Will. While the idea of terroir has become almost a hollow marketing tool, it has great attraction for Chris in its purest form. "I believe that an individual piece of property can form a signature - an identity - and it is that face that is the focus of my winemaking, " he said. "We are trying to let the vineyards reveal themselves. I believe that if Washington is ever to be considered a great wine region we need to establish the characteristics of our geographical areas and the characteristics of each vineyard in those areas," he added. He also believes that blends of varieties also make the most complex and attractive wines. The Cabernet Franc and Merlot, two grapes which mature beautifully over the long growing season in Eastern Washington, when blended with Cabernet Sauvignon, best express the characteristics of a vineyard. For instance, the 1999 Sorella is made up of 65% Cabernet Sauvignon, 20% Cabernet France and 15% Merlot. Andrew Will has no plans to increase the size of the winery or its output but instead to focus on the vineyards and the care needed to produce the kind of fruit to satisfy the Andrew Will ideals. Read less

External Reviews for Andrew Will Champoux Vineyard

External Review
Source: Prestige Wine & Spirits
02/24/2014

Similarly colored, yet a step up in richness and depth, and certainly not aromatically challenged, the 2010 Champoux Vineyard is a superb blend of 42% Merlot, 32% Cabernet Franc and 26% Cabernet Sauvignon. Aged for 21 months in barrel, it possesses gorgeous aromas of black raspberry, creme de cassis, dried flowers, spice box and a dusty pebble minerality on the nose. Medium-bodied, elegant and beautifully balanced, with fresh acidity and moderate tannin, it has upside and should round into form with another 2–3 years of bottle age and have over a decade or more of total longevity. Drink 2015–2022.


External Review
Source: Prestige Wine & Spirits
02/24/2014

Good full, dark red. Exhilarating aromas of blackberry, cocoa powder and rose petal. Suave, silky and seamless, with ripe acidity and an element of medicinal reserve energizing the savory flavors of dark berries and lead pencil. Really wonderful flavor intensity here. The very long, sappy, slowly building finish and well-buffered tannins suggest that this wine will enjoy a long and graceful evolution in the bottle.



The texture this wine possesses carries through from start to finish. This is a forceful wine with power and grace from the Cabernet Franc. The Merlot in the wine adds fruit and a wonderful sense on the palate of freshness and red berries. Cabernet Sauvignon serves to knit the wine into a whole and provides, along with the other varieties, a wonderful lattice like structure that allows for the other flavors in the wine to present themselves. Very good nose for a wine so young.

Photos

+ Add Image

Best Wine Deals

See More Deals






Snooth Media Network