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Andre Brunel les Cailloux Châteauneuf du Pape Cuvée Centenaire 2000

Winemaker's Notes:

The Cuvée Centenaire bottling is among the rarest and most sought after wines of Châteauneuf-du-Pape. It is produced from ancient vines planted in 1889. The Centenaire vineyard is planted to roughly 80% Grenache, 12% Mourvèdre and 8% Syrah. The Grenache, which is often picked at 16 degrees potential alcohol, is vinified and aged in tank, while the Mourvèdre and Syrah are finished in small barrels for up to 24 months. Brunel only makes the Cuvée Centenaire in the finest vintages, otherwise the old-vine fruit is used in the “regular” Les Cailloux bottling.

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3.66 5 0.5
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Andre:
André is an iconic brand of American sparkling wine that has been produced by E. & J. Gallo in California since the mid 1960s. The wine was first created to introduce Americans to affordable sparkling wines in an effort to compete with imported Champagne. In fact, André is one of the wines that gave the Champagne district in France impetus to brand themselves, declaring anyt... Read more
André is an iconic brand of American sparkling wine that has been produced by E. & J. Gallo in California since the mid 1960s. The wine was first created to introduce Americans to affordable sparkling wines in an effort to compete with imported Champagne. In fact, André is one of the wines that gave the Champagne district in France impetus to brand themselves, declaring anything other than sparkling wine made in Champagne is just sparkling wine. That said, André remains a popular alternative, and since its inception is now available in a wide variety of styles including rosé and from dry to sweet.  Read less

Member Reviews for Andre Brunel les Cailloux Châteauneuf du Pape Cuvée Centenaire

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Snooth User: oysterboy
8463041
3.50 5
08/24/2008

Three and a half glasses



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The Cuvée Centenaire bottling is among the rarest and most sought after wines of Châteauneuf-du-Pape. It is produced from ancient vines planted in 1889. The Centenaire vineyard is planted to roughly 80% Grenache, 12% Mourvèdre and 8% Syrah. The Grenache, which is often picked at 16 degrees potential alcohol, is vinified and aged in tank, while the Mourvèdre and Syrah are finished in small barrels for up to 24 months. Brunel only makes the Cuvée Centenaire in the finest vintages, otherwise the old-vine fruit is used in the “regular” Les Cailloux bottling.

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