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Anderson's Conn Valley Vineyards Red Bordeaux Blend Napa Valley Right Bank 2005

Member Review by joshwoodward:

Pencil lead+ nose, with tanned leather. Definitely Napa. Juicy, medium tannin and acid. 70% merlot. Pencil lead, red fruit. Food wine.

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Anderson's Conn Valley Vineyards:
Once the grapes are picked, which can take anywhere from three days to three weeks depending on the weather, they are crushed and the juice placed in large stainless steel tanks for fermentation. Fermentation is allowed to proceed until just the right amount of sugar has been converted to alcohol, at which point the young wine is separate from the remaining pomace of skins and sediment and r... Read more
Once the grapes are picked, which can take anywhere from three days to three weeks depending on the weather, they are crushed and the juice placed in large stainless steel tanks for fermentation. Fermentation is allowed to proceed until just the right amount of sugar has been converted to alcohol, at which point the young wine is separate from the remaining pomace of skins and sediment and racked into French oak barrels to age in the caves. Periodically, the barrels are racked over the course of two years to remove standing sediment prior to bottling, corking, labeling and packaging. Wine cases are then stored in a specially designed, temperature controlled warehouse. Read less

Member Reviews for Anderson's Conn Valley Vineyards Red Bordeaux Blend Napa Valley Right Bank

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Snooth User: joshwoodward
129954234
4.00 5
05/15/2009

Pencil lead+ nose, with tanned leather. Definitely Napa. Juicy, medium tannin and acid. 70% merlot. Pencil lead, red fruit. Food wine.


Snooth User: durt
21961810
4.00 5
07/22/2009

Four glasses




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