Anderson's Conn Valley Vineyards Cabernet Sauvignon Napa Valley Prologue 2005

Member Review by dftaylor2211:

Competes with some of the big boys of Bordeaux. Plenty of cherry and ample tannin. Made an excellent companion for a choice NY strip.

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Anderson's Conn Valley Vineyards:
Once the grapes are picked, which can take anywhere from three days to three weeks depending on the weather, they are crushed and the juice placed in large stainless steel tanks for fermentation. Fermentation is allowed to proceed until just the right amount of sugar has been converted to alcohol, at which point the young wine is separate from the remaining pomace of skins and sediment and r... Read more
Once the grapes are picked, which can take anywhere from three days to three weeks depending on the weather, they are crushed and the juice placed in large stainless steel tanks for fermentation. Fermentation is allowed to proceed until just the right amount of sugar has been converted to alcohol, at which point the young wine is separate from the remaining pomace of skins and sediment and racked into French oak barrels to age in the caves. Periodically, the barrels are racked over the course of two years to remove standing sediment prior to bottling, corking, labeling and packaging. Wine cases are then stored in a specially designed, temperature controlled warehouse. Read less

Member Reviews for Anderson's Conn Valley Vineyards Cabernet Sauvignon Napa Valley Prologue

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Snooth User: dftaylor2211
48834679
4.50 5
06/13/2010

Competes with some of the big boys of Bordeaux. Plenty of cherry and ample tannin. Made an excellent companion for a choice NY strip.




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