Anderson's Conn Valley Vineyards Cabernet Sauvignon Napa Valley Estate Reserve 2006
Color: Dense purple, dark ruby Aroma: Classic Conn Valley bouquet, cassis, cigar box, black pepper and crushed granite. Taste: Complex and dense. Full bodied, blackberries, sweet tannins, coffee, chewy and concentrated long finish, lingering aftertaste. Should age effortlessly 20-25 years.
External Reviews for Anderson's Conn Valley Vineyards Cabernet Sauvignon Napa Valley Estate Reserve
94 Points - Wine Advocate In the more irregular vintage of 2006, the Cabernet Sauvignon Reserve has also turned out strong, with sweet creme de cassis fruit intermixed with incense, charcoal, and hi
94 Points - The Wine Advocate"The unfined, unfiltered 2006 Cabernet Sauvignon Reserve spends two years in French oak and another year in the bottle before being released. This cuvee has a long track record of aging (the 1990 and 1991 are still going strong). The dense ruby/purple-tinged 2006 offers notes of new saddle leather, black currants, autumnal vegetation/forest floor, cassis, and cherries, superb richness, and a full-bodied, powerful finish. Cellar it for 5-6 years, and drink it over the following 25 years. "Winemaker's notes:Dark ruby red in color. Lots of cassis, leather, cigar box, black pepper, pencil lead, espresso bean, and chocolate on the nose. Rich, mouth-coating black cherry and mineral. A very plush and long aftertaste that has concentrated flavors. Sweet tannins and perfect fruit, oak, and acid balance. Will improve for the next 12-15 years and then hold for 10 years more.
Food Pairings for Anderson's Conn Valley Vineyards Cabernet Sauvignon Napa Valley Estate Reserve
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