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301 Wines USD 79.30 750ml
Bert & Joep Dielen EUR 40.90 750ml
USD $

Anderson's Conn Valley Vineyards Cabernet Sauvignon Napa Valley Estate Reserve 1993

Winemaker's Notes:

COLOR: Deep Ruby AROMA: A succulent nose of sweet cassis, blackberries, black cherries & spice. TASTE: Full-bodied and velvety with elegant flavors of black currant, blackberry, cassis and ripe tannins integrated with toasty oak.

Anderson's Conn Valley Vineyards:
Once the grapes are picked, which can take anywhere from three days to three weeks depending on the weather, they are crushed and the juice placed in large stainless steel tanks for fermentation. Fermentation is allowed to proceed until just the right amount of sugar has been converted to alcohol, at which point the young wine is separate from the remaining pomace of skins and sediment and r... Read more
Once the grapes are picked, which can take anywhere from three days to three weeks depending on the weather, they are crushed and the juice placed in large stainless steel tanks for fermentation. Fermentation is allowed to proceed until just the right amount of sugar has been converted to alcohol, at which point the young wine is separate from the remaining pomace of skins and sediment and racked into French oak barrels to age in the caves. Periodically, the barrels are racked over the course of two years to remove standing sediment prior to bottling, corking, labeling and packaging. Wine cases are then stored in a specially designed, temperature controlled warehouse. Read less

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COLOR: Deep Ruby AROMA: A succulent nose of sweet cassis, blackberries, black cherries & spice. TASTE: Full-bodied and velvety with elegant flavors of black currant, blackberry, cassis and ripe tannins integrated with toasty oak.

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