Anderson's Conn Valley Right Bank Proprietary Red Napa Valley 2010

External Review by NapaCabs.com:

Since 1983 we have been family owned and operated by the Anderson's, and since our first release in 1987, Conn Valley Vineyards has been dedicated to producing world class wines. Our 40 acre Estate is located just south of Howell Mountain in Conn Valley.

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Anderson's Conn Valley Vineyards:
Once the grapes are picked, which can take anywhere from three days to three weeks depending on the weather, they are crushed and the juice placed in large stainless steel tanks for fermentation. Fermentation is allowed to proceed until just the right amount of sugar has been converted to alcohol, at which point the young wine is separate from the remaining pomace of skins and sediment and r... Read more
Once the grapes are picked, which can take anywhere from three days to three weeks depending on the weather, they are crushed and the juice placed in large stainless steel tanks for fermentation. Fermentation is allowed to proceed until just the right amount of sugar has been converted to alcohol, at which point the young wine is separate from the remaining pomace of skins and sediment and racked into French oak barrels to age in the caves. Periodically, the barrels are racked over the course of two years to remove standing sediment prior to bottling, corking, labeling and packaging. Wine cases are then stored in a specially designed, temperature controlled warehouse. Read less

External Reviews for Anderson's Conn Valley Right Bank Proprietary Red Napa Valley

External Review
Source: NapaCabs.com
07/19/2013

Since 1983 we have been family owned and operated by the Anderson's, and since our first release in 1987, Conn Valley Vineyards has been dedicated to producing world class wines. Our 40 acre Estate is located just south of Howell Mountain in Conn Valley.




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