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Anderson's Conn Valley Right Bank Napa Valley 2009

Winemaker's Notes:

The 2009 Right Bank shows good up-front juiciness and sheer appeal in its red fruit, flowers, licorice and spices. This is a suppler, fleshier style than the 2008 tasted alongside it. Anticipated maturity: 2012-2019. -91pts, Wine Advocate'

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Anderson's Conn Valley Vineyards:
Once the grapes are picked, which can take anywhere from three days to three weeks depending on the weather, they are crushed and the juice placed in large stainless steel tanks for fermentation. Fermentation is allowed to proceed until just the right amount of sugar has been converted to alcohol, at which point the young wine is separate from the remaining pomace of skins and sediment and r... Read more
Once the grapes are picked, which can take anywhere from three days to three weeks depending on the weather, they are crushed and the juice placed in large stainless steel tanks for fermentation. Fermentation is allowed to proceed until just the right amount of sugar has been converted to alcohol, at which point the young wine is separate from the remaining pomace of skins and sediment and racked into French oak barrels to age in the caves. Periodically, the barrels are racked over the course of two years to remove standing sediment prior to bottling, corking, labeling and packaging. Wine cases are then stored in a specially designed, temperature controlled warehouse. Read less

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The 2009 Right Bank shows good up-front juiciness and sheer appeal in its red fruit, flowers, licorice and spices. This is a suppler, fleshier style than the 2008 tasted alongside it. Anticipated maturity: 2012-2019. -91pts, Wine Advocate'

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