The combination of great vineyards growing classic varietals with world-class winemaking creates flavors and wines that cannot be found anywhere else. Premium quality wine starts with premium quality grapes, and this is the essence of Andeluna. French grape varieties, Argentine soils, Italian ancestry, world class winemaking, American drive, the latest in technology and a team of people who all seek the same goal: to make the greatest wines in the world.
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Member Reviews for Andeluna Cellars Familia Reina Cabernet Sauvignon Tupungato Winemaker's SelectionAdd your review
nicely structured, medium cab with nice deep fruit on the nose, slightly oaked, soft and dry. a really nice relaxing cabernet overall
External Reviews for Andeluna Cellars Familia Reina Cabernet Sauvignon Tupungato Winemaker's Selection
Aged in French oak for eight months. Full bodied and complex, it exhibits aromas of ripe red pepper, black pepper, and red fruits with flavors of cherry and chocolate that complement the sweet tannins. Our Cabernet Sauvignon is the perfect companion to many dishes, including hearty cheeses, spicy pastas and roasted meats. Enjoy it tonight or let it age gracefully into the future.
Food Pairings for Andeluna Cellars Familia Reina Cabernet Sauvignon Tupungato Winemaker's Selection
Coconut Rice Sweet Potato Cheesecake
Spicy Salmon & Avocado Tower
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