Score: N/A Tasting Notes: Vinification Maceration takes place before pressing. The must is fermented between 13-15° ...Read more...
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North Atlantic Royal Seafood Bake featuring RiceSelect™ Royal Blend®
Texmati® White, Brown, Wild, and Red rices are blended to create the unique flavors in RiceSelect™ Royal Blend®, which tastes delicious when paired with fresh seafood and Sauvignon Blanc Wines
Food Pairings for Anakena Sauvignon Blanc Rapel Valley
Score: N/A Tasting Notes: Vinification Maceration takes place before pressing. The must is fermented between 13-15° C in stainless steel tanks. There is no malolactic fermentation. Aging Not aged in oak barrels Bottling date May 2010. Winemaker's comments An crisp pale gold Sauvignon Blanc, with intense notes of white peach, pineapple and citrus. On the palate it is fresh, and with a pleasant finish.
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