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Anakena Pinot Noir Bio Bio 2007

Winemaker's Notes:

This Pinot Noir presents a dark ruby colour with violet hues. It has intense aromas of spice and aromatic herbs, in addition to black currant, notes of black pepper and cinnamon. At the palate it is fresh and balanced, with a good structure and long finish. Delicious at 14-16ºC with red and white meats, seafood, risotto and pasta.

Vintages

  • 2007

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Winery: Anakena
Color: Red
Varietal: Pinot Noir
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Anakena:
In the Rapel Valley, at the foothills of the Andes Mountains, school friends Felipe Ibáñez and Jorge Gutiérrez founded Viña Anakena. Their project was to be exceptional and nothing should be left to chance. Convinced that to achieve distinction they must offer the highest quality, they scoured the celebrated wine-producing regions of the world, soaking up the cult... Read more
In the Rapel Valley, at the foothills of the Andes Mountains, school friends Felipe Ibáñez and Jorge Gutiérrez founded Viña Anakena. Their project was to be exceptional and nothing should be left to chance. Convinced that to achieve distinction they must offer the highest quality, they scoured the celebrated wine-producing regions of the world, soaking up the culture and the most up-to-date winery techniques, and found out what was expected of the wines from this remote but well-endowed land. Thus in 1999 the first vineyards were planted in Alto Cachapoal; today Viña Anakena has 155 planted hectares in the Cachapoal Valley, 128 planted hectares in Leyda —San Antonio Valley—, 70 planted hectares in Cerro Ninquén —Colchagua Valley—, and 60 hectares in Las Cabras, Rapel Valley. Anakena wines are exported to more than 40 countries around the world and are constantly praised by the most demanding experts. Read less

Member Reviews for Anakena Pinot Noir Bio Bio

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Snooth User: happyrobot
41780337
1.00 5
02/06/2009

The other night I was discussing with someone how long it has been since I had a wine that I actually really disliked (not counting crappy BTG wines in various crappy restaurants). I really wanted to like this wine. Single vineyard. Pinot Noir. Chile (well, that was the wildcard I guess). The nose on this wine was very odd. A fairly strong ocean/brine smell to it along with a chemical note that I couldn't quite place. On the palate, there was a tiny bit of thin tasting/watered down fruit but it was overwhelmed by the alcohol as well as flavors similar to the nose. My wife who is my barometer of what "normal" people like had one sip and then put the glass down with the review of "yuck".



This Pinot Noir presents a dark ruby colour with violet hues. It has intense aromas of spice and aromatic herbs, in addition to black currant, notes of black pepper and cinnamon. At the palate it is fresh and balanced, with a good structure and long finish. Delicious at 14-16ºC with red and white meats, seafood, risotto and pasta.

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