Amphora Zinfandel Dry Creek Valley 2007

MSRP: $26.00
3.58 5 0.5
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Winemaker's Notes:

Our 2007 Dry Creek Valley Zinfandel comes from several vineyards on both east and west sides of the valley, and is th...

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This wine took Best of Class at the 2009 San Francisco Chronical International Wine Competition. Very nice! Read more

I found this winery based on a recommendation from Porter Creek and ended up joining the club. This bottle features very strong fruits, think straw... Read more

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User Reviews for Amphora Zinfandel Dry Creek Valley

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Snooth User: karen4
202742121
5.00 5
Vintage: 2006 06/21/2009

This wine took Best of Class at the 2009 San Francisco Chronical International Wine Competition. Very nice!


Snooth User: codysisco
13192345
4.50 5
Vintage: 2006 08/07/2009

I found this winery based on a recommendation from Porter Creek and ended up joining the club. This bottle features very strong fruits, think strawberries on the nose, just what you would expect from a CA Zinfandel, and a smooth finish, with just enough texture to be interesting. Not to be missed.


Ratings & Tags for Amphora Zinfandel Dry Creek Valley

rated this wine
4.00 5
2006 05/14/2011

831508 Snooth User: fmt123
rated this wine
2.00 5
2006 05/15/2011

Winemaker's Notes:

Our 2007 Dry Creek Valley Zinfandel comes from several vineyards on both east and west sides of the valley, and is the quintessential Dry Creek Zin: aromas of dusty sweet blackberries, flavors of dark cherry, plum and raspberry, with a mouth-filling weight and lingering finish. You can drink it now with great pleasure, but it will reward an addtional two to five years of cellaring with intensified aromatics and an even silkier mouth-feel. We consider Zinfandel to be compatible with a wide range of dishes (that's why we sometimes refer to it as our 'breakfast wine'). Try it with lamb chops grilled over rosemary, or pasta tossed with garlic-braised greens and dusted with parmagiano reggiano.

Our 2007 Dry Creek Valley Zinfandel comes from several vineyards on both east and west sides of the valley, and is the quintessential Dry Creek Zin: aromas of dusty sweet blackberries, flavors of dark cherry, plum and raspberry, with a mouth-filling weight and lingering finish. You can drink it now with great pleasure, but it will reward an addtional two to five years of cellaring with intensified aromatics and an even silkier mouth-feel. We consider Zinfandel to be compatible with a wide range of dishes (that's why we sometimes refer to it as our 'breakfast wine'). Try it with lamb chops grilled over rosemary, or pasta tossed with garlic-braised greens and dusted with parmagiano reggiano.

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