Amour de Dieu Condrieu

External Review by Palm Bay International:

Condrieu Amour de Dieu 2012 - 91 points, International Wine Cellar/ Pale gold. Mineral-tinged aromas of orange zest and fresh pineapple, with hints of crystallized ginger and jasmine. Silky and creamy on the palate, offering lively tangerine and bitter pear skin flavors that put on weight with aeration. Densely packed and concentrated yet lithe, finishing with strong thrust and clinging spiciness.

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Color: White
Varietal: Viognier
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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

External Reviews for Amour de Dieu Condrieu

External Review
Source: Palm Bay International
03/21/2014

Condrieu Amour de Dieu 2012 - 91 points, International Wine Cellar/ Pale gold. Mineral-tinged aromas of orange zest and fresh pineapple, with hints of crystallized ginger and jasmine. Silky and creamy on the palate, offering lively tangerine and bitter pear skin flavors that put on weight with aeration. Densely packed and concentrated yet lithe, finishing with strong thrust and clinging spiciness.


External Review
Source: Palm Bay International
05/07/2013

Condrieu Amour de Dieu 2011 - 90 points, The Rhone Report/ Made in a very clean and classy style, the barrel-fermented Condrieu offers textbook white flowers, citrus, and mineral qualities along with a medium-bodied, juicy, and lively palate. Well put together, with an overall balanced, delicious profile that gains steam in the glass, it should be enjoyed over the coming 4-5 years.


External Review
Source: Palm Bay International
04/15/2013

Hailed as the winemaking wizard of the Rhône, Jean-Luc Colombo has achieved a high-profile international reputation for making innovative wines that are original, memorable and bursting with personality. Despite a resolute aversion to change in the Cornas region, Colombo has brazenly introduced innovative methods in his vineyards and throughout the production process based on a respect for nature and his fundamental belief that good wine is the culmination of three key elements: terroir, human endeavor and modern winemaking techniques. The result? A more accessible style of Rhône Valley wines, reflecting an exuberance of fruit and depth of expression and showcasing the full potential of the Syrah grape when grown in the unique terroir of Cornas. Through his intense dedication, Colombo has brought the wines of Cornas into the international limelight. The company now embraces wines representing major appellations of the Rhône Valley as well as the Languedoc and Roussillon regions of southern France. Production Area Rhone Valley, France Grapes come from 40-year-old vines that grow on very step granite slopes near the village of Malleval in the northern Rhône Valley. All work in the vineyards is done manually and without the use of pesticides or irrigation, respecting the local environment. Grape Varieties 100% Viognier Vinification Grapes are hand-harvested and de-stemmed. Fermentation takes places in stainless steel tanks at an average temperature of 54°F. Fermentation then continues in barrels at approximately 60.8°F, making the total fermentation time 3 weeks. The wine is aged in 50% new and 50% 1-year-old oak on the lees for a period of one year. A weekly stirring of the lees during the first few months is followed by malolactic fermentation. Color Golden yellow, characteristic of a great Condrieu Bouquet Complex nose of apricots, pear, acacia and soft spices accompanied by hints of vanilla Taste Rich, powerful and aromatic on the palate with a long and elegant finish; intense flavors of lychee nut, peach and exotic fruit. This wine is well balanced, with a fresh, pleasing acidity. Alcohol 12.5% Serving Suggestions Pairs well with fish dishes, poultry, grilled white meats, salads, grilled vegetables and a variety of appetizers and light cuisine.


External Review
Source: Palm Bay International
09/24/2012

Amour de Dieu Condrieu/ A juicy, floral style, with fresh pineapple, star fruit and honeysuckle notes, followed by a flash of almond on the finish.


External Review
Source: Palm Bay International
05/07/2013

Condrieu Amour de Dieu 2011 - 90 points, International Wine Cellar/ Light, bright yellow. Fresh, floral-accented peach and pear aromas are brightened by notes of green tea and dusty minerals. Juicy and light on its feet, offering bright orchard fruit flavors and a touch of anise. Fleshy but lithe, finishing with very good clarity and a hint of succulent herbs.


External Review
Source: Palm Bay International
07/20/2011

/ A broad, mature syle, with lots of buttery toast leading the way for melon ball, papaya and pear tartine notes, followed by a rich, creamy finish. Drink now.


External Review
Source: Palm Bay International
07/20/2011

Amour de Dieu Condrieu 2005 - 88 Points, International Wine Review/ Made from 40 year old Viognier vines and barrel fermented (100% new oak) on its lees, this clean, fresh yellow gold Condrieu shows aromas of minerals, honey, and ripe fruit with a note of pine needle. On the palate there's a nice integration of minerals, ripe peach and tropical fruit with a note of lemon zest. Malolactic fermentation also takes place in the barrel, leading to a softness that is nicely offset by good acidity.


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