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Amon-Ra Shiraz Barossa 2010

Winemaker's Notes:

Firm and compact on the palate it has plenty of spicy fruit, decent depth, and moderate length. It will evolve for a few years.

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Amon-Ra:
Amon-Ra is a wine produced by Ben Glaetzer at Glaetzer Vineyards in South Australia. The wine is named for the Egyptian god whose temple was the first to offer wine for its worshippers. The eye on the label is the symbol of Horus (wedjat, “whole one”), which ancient Egyptians used for protection. The six parts of the eye represent the six senses. Ben Glaetzer created the wine with... Read more
Amon-Ra is a wine produced by Ben Glaetzer at Glaetzer Vineyards in South Australia. The wine is named for the Egyptian god whose temple was the first to offer wine for its worshippers. The eye on the label is the symbol of Horus (wedjat, “whole one”), which ancient Egyptians used for protection. The six parts of the eye represent the six senses. Ben Glaetzer created the wine with all the senses in mind, hoping to appeal to each in their own way.  Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

External Reviews for Amon-Ra Shiraz Barossa

External Review
Source: The Wine Buyer
06/28/2012

2008 is the 8th release of Amon-Ra shiraz and the smallest volume since the tiny 2003 vintage - even lower than the 2007 make. To decrease the total make of Amon-Ra once again has been essential to maintain the quality of the wine. The strict fruit selections we have made in this vintage have been rigorous and uncompromising. We are always willing to sacrifice quantity for quality. The key to Amon-Ra shiraz is balancing the extraction rather than maximizing it as the fruit as such expression that we aim to preserve the characteristics of the vineyard rather than dominate them. At release, the 2008 Amon-Ra is more forward and lifted than the 2007. The difficulty this vintage was harnessing the intensity of fruit, and balancing different levels of ripeness. Harvesting key parcels of excellent fruit before the heat spike was crucial. The Amon-Ra has captured the intensity of fruit of this vintage, and retains its trademark elegance, finesse and balance. Cellaring: 15 + years.



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Firm and compact on the palate it has plenty of spicy fruit, decent depth, and moderate length. It will evolve for a few years.

Wine Specs:

Sugar: 0.70 g/l grams per liter

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