|Cellarit Wine & Storage Australia||
|Askerne Estate Winery||
Amon-Ra Barossa Valley Australian Shiraz 2006
Powerful and intense in fruits. Complex and ample structure with notes of vanilla and chocolat. It grew continually in the decanter during 1 hour openning to new nuances. Very persistent in mouth (more than 35 seconds in my count). One of the 5 best wines I've ever tried!
Barossa Valley perfection, but very young. If you have the patience and the cellar, pick up this tremendous offering from Ben Glaetzer and hold on to it up to up to 30 years.
Robust flavors, well aged and unfiltered wine. This is a complex bold peppery wine excellent with steak and mushrooms. Earthy foods.
Yes, it's as good as you have heard. Crazy dense, concentrated, with many layers of flavor that I will let the winegeeks debate in fruity metaphor, the real accomplishment of this wine is BALANCE! Think about it: Making a dark, extracted, ripe wine from old vines in Australia? (OK, that's good...) Taming all that alcohol and tannin and engineering a wine that has focus, and is velvety, and has an ease about it? (that's Genius!) Great for BIG RED Lover's and probably a great value when compared to other ultra-high rated reds from California and France.
One of the finest wine I ever tasted. Great nose, great palate and excellent balance.
External Reviews for Amon-Ra Barossa Valley Australian Shiraz
Amon-Ra has become one of Australia’s icon wines. Made from 100% Shiraz sourced from vineyards ranging in age from 80–120 years and with microscopic yields of 0.5 tons per acre, the 2006 Amon-Ra was aged for 15 months in new French and American oak. The wine is a thick, glass-coating, purple/black in color. The aromas cover a wide range of scents including smoke, vanilla, pepper, Asian spices, coconut, espresso, blueberry, and chocolate. Thick, rich, layered, and complete, this monumental wine offers extraordinary intensity and length. It requires 10–15 years to fully evolve and should easily last through 2040.
Amon-Ra has become one of Australiaandrsquo;s icon wines. Made from 100% Shiraz sourced from vineyards ranging in age from 80andndash;120 years and with microscopic yields of 0.5 tons per acre, the 2006 Amon-Ra was aged for 15 months in new French and American oak. The wine is a thick, glass-coating, purple/black in color. The aromas cover a wide range of scents including smoke, vanilla, pepper, Asian spices, coconut, espresso, blueberry, and chocolate. Thick, rich, layered, and complete, this monumental wine offers extraordinary intensity and length. It requires 10andndash;15 years to fully evolve and should easily last through 2040.
From a single vineyard in the Ebenezer region, this is simply stupendous stuff. It is a bit Port-like in its rich layers of blackberry fruit, but it also displays great freshness and drive, giving it a juicy, fresh fruit character that's accented even more by dustings of pepper and dried spices. A beautiful marriage of drinkability and ageability; drink now-2020.
Luxurious Drinks offers you: Wine - red - 2006 - Amon-Ra Shiraz Barossa Valley Magnum - Australien - Region: South Australia - Apellation: South Australia - Syrah - 1500 ml.
Firm in texture and deep and distinctive in flavor, offering coffee-tinged cherry and spice flavors that linger against slightly gritty tannins. Needs time to soften and open, but should get there. Best after 2010 through 2018.
Inky ruby. Exotically perfumed nose displays ripe blueberry, boysenberry, cinnamon, wilted flowers and patchouli; smells like a head shop. Chewy dark berry flavors soften with air, ultimately offering superb clarity and a velvety texture. Becomes sweeter on the finish, with slowly building tannins adding an impression of structure to this sexy fruit bomb. This is the style that made the Barossa famous.
Not for nothing did the 2005 Amon-Ra receive 98 points from the Wine Advocate. It's supple and rich, with a finish that lasted for at least a full minute (broken when I could no longer resist the temptation and had to take another sip!). Amazing complexity - layer upon layer of flavors unfold as the wine rolls around your mouth. Bright cherry deepens into black currant, black berry, toasted vanilla and a smattering of oak, finishing off with deep, black and stinging white pepper spice notes. Absolute perfection!
Food Pairings for Amon-Ra Barossa Valley Australian Shiraz
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