Amisfield Wine Company Sauvignon Blanc 2007

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Starting at: $20^.19

3 Reviews

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Winery:

Amisfield

Varietal:

Sauvignon Blanc

Region:

New Zealand > Central Otago

Type:

White Wine

Color:

Drink Dates:

Drink Now - 2010

UPC:

 

User Tags:  wine enthusiast 

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What to Expect

Sauvignon Blanc has a long history in France, and is even one of the parents of the most famous grape of all, Cabernet Sauvignon. Though having achieved high levels of acceptance and popularity in France, Sauvignon Blanc was more commonly associated with specific regions or villages, Pouilly Fume for example. With its arrival in new Zealand, and the country's ability to draw out a level of intensity from the grape, it was poised for bigger and better things. New Zealand's Sauvignon Blanc is often suggested as an alternative to Chardonnay. Its incredibly bright flavor, snappy acidity and fresh, easy feel are a perfect contrast to the rich, buttery full-bodied style of Chardonnay that is most popular. The citrus, pineapple and kiwi fruit tones most common in New Zealand's Sauvignon Blanc are paired with intensely green aromatics that recall gooseberries, freshly cut grass, and jalapenos, offering an unusual and unusually compelling blend of savory and sweet that has found a huge following.

Winemakers Notes

Made to drink young Amisfield Sauvignon Blanc embraces the best in old and new world winemaking. This is a serious Sauvignon that is ideally suited to fresh seafood or with artisan cheeses such as chevre.

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