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Amisfield Sauvignon Blanc Central Otago 2007

Winemaker's Notes:

Made to drink young Amisfield Sauvignon Blanc embraces the best in old and new world winemaking. This is a serious Sauvignon that is ideally suited to fresh seafood or with artisan cheeses such as chevre.

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Amisfield:
Amisfield is a specialist producer of Pinot Noir, aromatic whites and Methode Traditionelle sparkling wines. Located 10 minutes drive from Queenstown, the winery at Lake Hayes features a wine tasting room and country style Bistro serving a daily changing menu of organic and locally sourced produce.

Member Reviews for Amisfield Sauvignon Blanc Central Otago

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Snooth User: Debra Meiburg MW
6836507,588
0.00 5
01/05/2011

See Claire Mulholland (Amisfield) in our Meet-the-Winemaker video series (#8): www.debramasterofwine.com


Snooth User: davekeyes
20221228
4.00 5
08/04/2009

Four glasses



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Made to drink young Amisfield Sauvignon Blanc embraces the best in old and new world winemaking. This is a serious Sauvignon that is ideally suited to fresh seafood or with artisan cheeses such as chevre.

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