Amisfield is a specialist producer of Pinot Noir, aromatic whites and Methode Traditionelle sparkling wines. Located 10 minutes drive from Queenstown, the winery at Lake Hayes features a wine tasting room and country style Bistro serving a daily changing menu of organic and locally sourced produce.
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
See Claire Mulholland (Amisfield) in our Meet-the-Winemaker video series (#8): www.debramasterofwine.com
Great structure. Less perfume than California or Burgundy Pinot. Lots of mineral notes with a moderate finish.
A great Pinot Noir from NZ
External Reviews for Amisfield Pinot Noir Central Otago
Suave and ripe, with plush depth to Asian spice, roasted duck, wild berry and black cherry flavors. Crushed stone nuances, judicious oak and sinuous tannins streamline the stylish finish. Drink now through 2011. 2,000 cases imported. -DS Wine Spectator. A Pinot Noir wine from Otago in New Zealand. 2005 Amisfield Pinot Noir 750ml
Food Pairings for Amisfield Pinot Noir Central Otago
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