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Amisfield Pinot Noir 2005

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2005 Vintage

44.00 CAD

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2005 Vintage

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2005 Vintage

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Amisfield Pinot Noir (2005)
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4 Star Rating

Starting at: $31.99
15 Reviews

Winery:
Amisfield
Varietal:
Pinot Noir
Region:
New Zealand > Central Otago
Type:
Red Wine
Drink Dates:
Drink Now - 2013
UPC:
 

User Tags:  color descriptors, stone fruits, cherry, (tree) fruit, deep, acidic, fruit, nice, pinot, poultry 


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What to Expect

Pinot Noir: Responsible for some of the greatest wines on earth - the exhausted red wines of France's Burgundy region. Pinot Noir is a notoriously fickle grape that expresses its origins like no other. It's a vine that needs to struggle to produce great wines but when it does the depth of flavors that range from cherry to cola can be explosive and the wines' bright acidity and gentle tannins make them approachable and widely appealing,

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Reviews

Amisfield Pinot Noir the complexity, concentration and texture of great new world Pinot Noir with classic "dirty cherries".This is typical Central Otago Pinot with dark rich fruits, spicy aromas and undertones of smoke. Finished in a rich palate with fine silky tannins.


October 2009

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A great Pinot Noir from NZ


September 2007

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Suave and ripe, with plush depth to Asian spice, roasted duck, wild berry and black cherry flavors. Crushed stone nuances, judicious oak and sinuous tannins streamline the stylish finish. Drink now through 2011. 2,000 cases imported. -DS Wine Spectator. A Pinot Noir wine from Otago in New Zealand. 2005 Amisfield Pinot Noir 750ml


February 2009

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Great structure. Less perfume than California or Burgundy Pinot. Lots of mineral notes with a moderate finish.


December 2007

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Source: Wine.com


Wine & Spirits rating: 91


 

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Number 55 on the Wine.com 100 of 2007! Number 22 on Wine Spectator's Top 100 of 2007! Amisfield Vineyards is a producer of fine wine from the Lowburn area of New Zealand's Central Otago region. The region is renowned for producing world class Pinot Noir and aromatic white wines. The 2005 Pinot Noir has a deep crimson/magenta color. The nose suggests candied fruits, intense dark cherry and mocha characters lifted by toasty french oak. The palate shows lovely sweet fruit and it also has a degree of restraint, in part due to our co-fermentation technique. The tannins are abundant but well read more...


 

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