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Aminea Aglianico Monsignore(2001)
Classification: I.G.T.
Type of grape: 100% Aglianico
Soil features: clayey-calcareous
Cultivation system: espalier
Harvest period: November
Yield per hectare: 100/120 quintals per hectare
Vinification: long term maceration in 100 hector litre casks at controlled temperature 25°
Proof: 13/13,5%
Serving temperature: 18°C
Food match: it goes with red meats and seasoned cheeses
Type of grape: 100% Aglianico
Soil features: clayey-calcareous
Cultivation system: espalier
Harvest period: November
Yield per hectare: 100/120 quintals per hectare
Vinification: long term maceration in 100 hector litre casks at controlled temperature 25°
Proof: 13/13,5%
Serving temperature: 18°C
Food match: it goes with red meats and seasoned cheeses
-
June 2007
- Made from 100% Aglianico harvested from the Montemarano vineyard in November. The vineyard is located 1,980 feet above sea level and consists of chalk and clay soils. The grapes were crushed and macerated for 16-18 days. After fermentation the wine was aged in Slovenian barrels for 12 months. The Aglianico Monsignore is a robust wine well-balanced in its tannins and generous fruit.
- International Wine Cellar
- Sep-03
- 89(+?)
-
September 2007
- International Wine Cellar
- 89/100
-
June 2007
