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Ameztoi Spain Getaria Hondarrabi Zuri White Txakolina 2010

Winemaker's Notes:

Ignacio Ameztoi is the seventh generation to carry on the tradition of making Txakolina in the province of Getaria. Made from the indigenous grape variety of Hondarribi Zurri and its red companion Hondarribi Beltza, the wine is fermented in stainless steel and bottled with residual carbonic that gives the wine its natural spritz.

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External Reviews for Ameztoi Spain Getaria Hondarrabi Zuri White Txakolina

External Review
Source: Astor Wines & Spirits
08/13/2011

Drinking this Basque wine is a lot easier than saying the names of the grapes in it: Hondarribi Zurri and Hondarribi Beltza. Dry and light-bodied with mineral-driven fruit and aromas of grapefruit and lemon, it is a perfect wine for seafood.



Ignacio Ameztoi is the seventh generation to carry on the tradition of making Txakolina in the province of Getaria. Made from the indigenous grape variety of Hondarribi Zurri and its red companion Hondarribi Beltza, the wine is fermented in stainless steel and bottled with residual carbonic that gives the wine its natural spritz.

Dietary Information: Organic


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