Amayna Sauvignon Blanc Barrel Fermented 2005

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Winery: Amayna
Region: Chile » Aconcagua
Variety Sauvignon Blanc

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2005
2004
2003
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Amayna Sauvignon Blanc - barrel fermented - 2004: Empfohlene Serviertemperatur: 8-12°C, in Barriques gereift, lagerfähig 2 - 4 Jahre ab JahrgangJah... Read more

Suggested Recipe Pairing presented by

Middle East Rice Tabbouleh featuring RiceSelect^™ Texmati^® Light Brown Rice

Texmati^® Light Brown Rice is a quick-cooking, all-natural rice that brings out the vibrancy of Middle Eastern dishes, especially when paired with Sauvignon Blanc Wines

View Recipe »

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External Reviews for Amayna Sauvignon Blanc Barrel Fermented

Vintage: 2004 02/25/2010

Amayna Sauvignon Blanc - barrel fermented - 2004: Empfohlene Serviertemperatur: 8-12°C, in Barriques gereift, lagerfähig 2 - 4 Jahre ab JahrgangJahrgang: 2004Inhalt: 0,75 lRegion: San Antonio-Leyda ValleyWeingut: Vina Garces SilvaRebsorte: Sauvignon Blanc 100% Restzucker: 0,5 g/LiterRestsäure: 5 g/LiterAlkoholgehalt: 14,75 % Weißwein

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